Banana Nut Bread

One of my favorite bread recipes is banana nut bread. Just the sweet smell of it baking in the oven makes my heart go pitter patter! :) Enjoy your loaf of banana bread for breakfast or as a delicious snack!

Delicious Banana Nut Bread...great for every season!

Delicious Banana Nut Bread...great for every season!

Banana Nut Bread Recipe

Yield – * servings

Preparation Time – 15 minutes

Cooking Time – 35 minutes


  • 2 cups flour
  • 1 1/4 cup sugar
  • 1 teaspoon baking soda
  • 1/4 teaspoon salt
  • 4 mashed bananas
  • 2 eggs
  • 1/2 cups softened butter
  • 1 teaspoon vanilla
  • 1 tablespoon milk
  • 1/2 cup chopped pecans


  • Mix eggs, sugar and butter in a large bowl until fluffy
  • Add in eggs (one at a time)
  • Mix bananas, milk and vanilla in a separate bowl
  • Mix flour, baking soda, and salt together
  • Blend flour mixture in sugar & butter mixture alternating with banana mixture together in a large bowl
  • Stir in pecans
  • Pour mixture into 2 loaf pans and bake at 350 degrees for 30-35 minutes
About Kristi Reddell

Hey y'all! I'm Kristi, a go with the flow mom of 2 preteen boys that's a little creative, organized enough and gets dinner on the table in a hurry.

This post may contain affiliate links. You can read more about this in my disclosure policy.


  1. karenmed409 says:

    Thank You for the recipe!

  2. Would you please update this and clarify when the sugar is added? Does it go in with the eggs and butter? I accidentally left it out entirely because it never said to add it, it just shows up later in the recipe unannounced.

    • Hi Kelsey! Please excuse my oversight. The post has been updated and you are right…it does go with the eggs and butter. Thank you for stopping by and commenting! Look forward to chatting with you again soon. :)

We Love to Hear From You



Thank you so much for stopping by Moms Confession. Have you checked out the easy family recipes, organizing tips or simple crafts yet? There is a lot to explore here on my blog and I hope you will stick around! If you would like to stay up to date by email, subscribe to my weekly newsletter!