Banana Nut Bread

One of my favorite bread recipes is banana nut bread. Just the sweet smell of it baking in the oven makes my heart go pitter patter! :) Enjoy your loaf of banana bread for breakfast or as a delicious snack!

Delicious Banana Nut Bread...great for every season!

Delicious Banana Nut Bread...great for every season!

Banana Nut Bread Recipe

Yield – * servings

Preparation Time – 15 minutes

Cooking Time – 35 minutes


  • 2 cups flour
  • 1 1/4 cup sugar
  • 1 teaspoon baking soda
  • 1/4 teaspoon salt
  • 4 mashed bananas
  • 2 eggs
  • 1/2 cups softened butter
  • 1 teaspoon vanilla
  • 1 tablespoon milk
  • 1/2 cup chopped pecans


  • Mix eggs, sugar and butter in a large bowl until fluffy
  • Add in eggs (one at a time)
  • Mix bananas, milk and vanilla in a separate bowl
  • Mix flour, baking soda, and salt together
  • Blend flour mixture in sugar & butter mixture alternating with banana mixture together in a large bowl
  • Stir in pecans
  • Pour mixture into 2 loaf pans and bake at 350 degrees for 30-35 minutes
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  1. Kelsey says

    Would you please update this and clarify when the sugar is added? Does it go in with the eggs and butter? I accidentally left it out entirely because it never said to add it, it just shows up later in the recipe unannounced.

    • says

      Hi Kelsey! Please excuse my oversight. The post has been updated and you are right…it does go with the eggs and butter. Thank you for stopping by and commenting! Look forward to chatting with you again soon. :)

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