Quick and Easy Blueberry Bread Recipe

This scrumptious, quick, and easy blueberry bread from scratch is so delicious! We made it and it was devoured in about 5 minutes flat! You must try it yourself!

Everyone in our family loves a good blueberry muffin, but when we ran out of cupcake/muffin liners we changed it up a bit and made a scrumptious Blueberry Muffin Loaf Bread that everyone devoured in about 5 minutes flat!

Seriously y’all, the blueberry muffin bread was gone in no time. I couldn’t get it to the plate fast enough…to think I was planning on saving some for breakfast the next day. It looks like I’ll be doubling the recipe next time.

Blueberry Muffin Bread

Ingredients

• 1/2 cup butter
• 1 cup sugar
• 3 eggs
• 3 cups pancake mix
• 1/2 cup milk
• 1/2 cup blueberries

How to Make Blueberry Bread

1. Preheat oven to 350°.
2. Beat sugar and butter together until they seem light and fluffy in a mixer.
3. Add eggs to the mixture one at a time.
4. Add pancake mix slowly on low until mixed well. Increase the speed of the mixer as needed.
5. After the batter is fully mixed as a very thick consistency, reduce the speed of the mixer to low.
6. Pour milk in slowly and mix until it has a creamy consistency.
7. Turn the mixer off and fold in blueberries.
8. Pour batter into a bread pan.
9. Bake for 50-60 minutes.
10. After muffin bread is done, remove it from the oven and allow it to sit for approx. 5 minutes.
11. Serve and enjoy every bite!

Get the Printable Blueberry Muffin Bread Recipe below.

Quick & Easy Blueberry Bread

This scrumptious, quick and easy blueberry bread from scratch is so delicious!

Print Pin For Later

Prep Time 10 minutes mins

Cook Time 1 hour hr

Total Time 1 hour hr 10 minutes mins

Course Bread Recipes

Cuisine American

Servings 6 -8

Calories 437 kcal

Ingredients

  

• 1/2 cup butter
• 1 cup sugar
• 3 eggs
• 3 cups pancake mix
• 1/2 cup milk
• 1/2 cup blueberries

Instructions

 

• Preheat oven to 350 degrees.
• Beat sugar and butter together until they seem light and fluffy in a mixer.
• Add eggs to the mixture one at a time.
• Add pancake mix slowly on low until mixed well. Increase the speed of the mixer as needed.
• After the batter is fully mixed as a very thick consistency, reduce the speed of the mixer to low.
• Pour milk in slowly and mix until it has a creamy consistency.
• Turn mixer off and fold in blueberries.
• Pour batter into a bread pan.
• Bake for 50-60 minutes.
• After muffin bread is done, remove from oven and allow it to sit for approx. 5 minutes.
• Serve and enjoy every bite!

The great thing about bread and muffins is the fact that you can easily freeze them for a later date when you need a quick breakfast. So go ahead…make a couple of loaves now and freeze one of them for later! You know you wanna bite!!!

More Breakfast Recipe Ideas

• Cinnamon Pull Apart Bread
• Easy Banana Nut Bread Recipe
• Quick & Easy Breakfast Tacos
• Muffin Tin Omelets Recipe
• More Fall Breakfast Ideas