Quick and Easy Blueberry Bread Recipe
This scrumptious, quick, and easy blueberry bread is so delicious! We made it and it was devoured in about 5 minutes flat! You must try it yourself!
Everyone in our family loves a good blueberry muffin, but when we ran out of cupcake/muffin liners we changed it up a bit and made a scrumptious Blueberry Muffin Loaf Bread that everyone devoured in about 5 minutes flat!
Seriously y’all, the blueberry muffin bread was gone in no time. I couldn’t get it to the plate fast enough…to think I was planning on saving some for breakfast the next day. It looks like I’ll be doubling the recipe next time.
Blueberry Muffin Bread
Ingredients
- 1/2 cup butter
- 1 cup sugar
- 3 eggs
- 3 cups pancake mix
- 1/2 cup milk
- 1/2 cup blueberries
How to Make Blueberry Bread
- Preheat oven to 350°.
- Beat sugar and butter together until they seem light and fluffy in a mixer.
- Add eggs to the mixture one at a time.
- Add pancake mix slowly on low until mixed well. Increase the speed of the mixer as needed.
- After the batter is fully mixed as a very thick consistency, reduce the speed of the mixer to low.
- Pour milk in slowly and mix until it has a creamy consistency.
- Turn the mixer off and fold in blueberries.
- Pour batter into a bread pan.
- Bake for 50-60 minutes.
- After muffin bread is done, remove it from the oven and allow it to sit for approx. 5 minutes.
- Serve and enjoy every bite!
Get the Printable Blueberry Muffin Bread Recipe below.
Quick & Easy Blueberry Bread
Ingredients
- 1/2 cup butter
- 1 cup sugar
- 3 eggs
- 3 cups pancake mix
- 1/2 cup milk
- 1/2 cup blueberries
Instructions
- Preheat oven to 350 degrees.
- Beat sugar and butter together until they seem light and fluffy in a mixer.
- Add eggs to the mixture one at a time.
- Add pancake mix slowly on low until mixed well. Increase the speed of the mixer as needed.
- After the batter is fully mixed as a very thick consistency, reduce the speed of the mixer to low.
- Pour milk in slowly and mix until it has a creamy consistency.
- Turn mixer off and fold in blueberries.
- Pour batter into a bread pan.
- Bake for 50-60 minutes.
- After muffin bread is done, remove from oven and allow it to sit for approx. 5 minutes.
- Serve and enjoy every bite!
Helpful Tools for Making Blueberry Bread
- Loaf pan for baking the blueberry bread.
- Loaf pan liners for easier cleanup and removing the bread from the pan.
- Mixing bowls for getting everything ready before mixing the batter.
- Hand mixer for creaming the butter and sugar and mixing the batter.
- Freezer and bread storage for keeping an extra loaf protected for later.
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How to Store and Freeze Blueberry Bread
Let the blueberry bread cool completely before covering or storing it. If you’re making an extra loaf for later, wrap it well and keep it protected in the freezer. When you need an easy breakfast, you can pull out the extra loaf instead of baking another one from scratch.
If you’re stocking the freezer with easy breakfast breads, my Easy Banana Nut Bread Recipe is another one to try.
The great thing about bread and muffins is that you can easily make extra for later when you need a quick breakfast. So go ahead…make a couple of loaves now and save one for later! You know you wanna bite!!!
I really enjoy your site !!! Thank you
You’re welcome Bea! Glad to have you as a reader! :)
This looks SO yummy… I could eat 3 slices with my morning coffee!
will it taste good to if you leave the fresh blueberries out of it
I haven’t tried making it without the blueberries, but I think it would turn out just fine. It would probably taste more like a sweet bread. If you give it a try, I’d love to hear how it turns out!