Breakfast Ideas | Simple Recipes

Quick and Easy Blueberry Muffin Bread Recipe

This scrumptious, quick and easy blueberry muffin bread from scratch is so delicious! We made it and it was devoured in about 5 minutes flat! You must try it yourself!

This scrumptious, quick and easy blueberry muffin bread from scratch is so delicious! We made this blueberry muffin loaf and it was devoured in about 5 minutes flat! You must try it yourself!

Everyone in our family loves a good blueberry muffin, but when we ran out of cupcake/muffin liners we changed it up a bit and made a scrumptious Blueberry Muffin Loaf Bread that everyone devoured in about 5 minutes flat!

Seriously y’all, the blueberry muffin bread was gone in no time. I couldn’t get it to the plate fast enough…to think I was planning on saving some for breakfast the next day. It looks like I’ll be doubling the recipe next time.

Blueberry Muffin Bread

Ingredients

  • 1/2 cup butter
  • 1 cup sugar
  • 3 eggs
  • 3 cups pancake mix
  • 1/2 cup milk
  • 1/2 cup blueberries

How to Make Blueberry Muffin Bread

  1. Preheat oven to 350°.
  2. Beat sugar and butter together until they seem light and fluffy in a mixer.
  3. Add eggs to the mixture one at a time.
  4. Add pancake mix slowly on low until mixed well. Increase speed of mixer as needed.
  5. After the batter is fully mixed as a very thick consistency, reduce the speed of the mixer to low.
  6. Pour milk in slowly and mix until it has a creamy consistency.
  7. Turn mixer off and fold in blueberries.
  8. Pour batter into a bread pan.
  9. Bake for 50-60 minutes.
  10. After muffin bread is done, remove from oven and allow it to sit for approx. 5 minutes.
  11. Serve and enjoy every bite!

Get the Printable Blueberry Muffin Bread Recipe below.

This scrumptious, quick and easy blueberry muffin bread from scratch is so delicious! We made this blueberry muffin loaf and it was devoured in about 5 minutes flat! You must try it yourself!

This scrumptious, quick and easy blueberry muffin bread from scratch is so delicious! We made this blueberry muffin loaf and it was devoured in about 5 minutes flat! You must try it yourself!

Blueberry Muffin Bread

Yield: 6-8
Prep Time: 10 minutes
Cook Time: 1 hour
Total Time: 1 hour 10 minutes

This scrumptious, quick and easy blueberry muffin bread from scratch is so delicious!

Ingredients

  • 1/2 cup butter
  • 1 cup sugar
  • 3 eggs
  • 3 cups pancake mix
  • 1/2 cup milk
  • 1/2 cup blueberries

Instructions

  1. Preheat oven to 350 degrees.
  2. Beat sugar and butter together until they seem light and fluffy in a mixer.
  3. Add eggs to the mixture one at a time.
  4. Add pancake mix slowly on low until mixed well. Increase speed of mixer as needed.
  5. After the batter is fully mixed as a very thick consistency, reduce the speed of the mixer to low.
  6. Pour milk in slowly and mix until it has a creamy consistency.
  7. Turn mixer off and fold in blueberries.
  8. Pour batter into a bread pan.
  9. Bake for 50-60 minutes.
  10. After muffin bread is done, remove from oven and allow it to sit for approx. 5 minutes.
  11. Serve and enjoy every bite!
Nutrition Information:
Yield: 8 Serving Size: 6 -8
Amount Per Serving: Calories: 437Total Fat: 15gSaturated Fat: 9gTrans Fat: 1gUnsaturated Fat: 6gCholesterol: 103mgSodium: 710mgCarbohydrates: 67gFiber: 2gSugar: 35gProtein: 8g

This data was provided and calculated by Nutritionix on 6/3/2020.

The great thing about bread and muffins is the fact that you can easily freeze them for a later date when you need a quick breakfast. So go ahead…make a couple of loaves now and freeze one of them for later! You know you wanna bite!!!

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3 Comments

  1. I really enjoy your site !!! Thank you

    1. Kristi Reddell says:

      You’re welcome Bea! Glad to have you as a reader! :)

  2. Lynn @ Order in the Kitchen says:

    This looks SO yummy… I could eat 3 slices with my morning coffee!

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