DELICIOUS & EASY BANANA NUT BREAD RECIPE

Banana nut bread recipes are a dime a dozen on the internet, but the sweet smell of this bread recipe baking makes my heart go pitter patter. It’s so good!

One of my favorite bread recipes is banana nut bread. Just the sweet smell of it baking in the oven makes my heart go pitter patter! :) Enjoy your loaf of banana bread for breakfast or as a delicious snack!

Banana nut bread recipes are a dime a dozen on the internet, but the sweet smell of this bread recipe baking makes my heart go pitter patter every time we make it. It’s so good! My son is extra excited when he walks in the door to the delicious smells of this easy banana nut bread recipe. Y’all he seriously jumps up, taps his heels together and shouts like he is on the rooftop of a city building in the middle of New York. He’s that crazy excited about this bread recipe. Now y’all can be as excited as him. Try this recipe…you won’t regret it!

Delicious & Easy Banana Nut Bread

Ingredients

• 2 cups flour
• 1 1/4 cup sugar
• 1 teaspoon baking soda
• 1/4 teaspoon salt
• 4 mashed bananas
• 2 eggs
• 1/2 cups softened butter
• 1 teaspoon vanilla
• 1 tablespoon milk
• 1/2 cup chopped pecans

Additional Items Needed

• Large Mixing Bowl
• Medium Mixing Bowl
• Whisk
• 2 Loaf Pans

Instructions

1. Mix eggs, sugar, and butter in a large bowl until fluffy.
2. Add in eggs (one at a time).
3. Mix bananas, milk and vanilla in a separate bowl.
4. Mix flour, baking soda, and salt together.
5. Blend flour mixture into sugar & butter mixture alternating with banana mixture together in a large bowl.
6. Stir in pecans.
7. Pour mixture into 2 loaf pans and bake at 350 degrees for 30-35 minutes.

Get the printable banana nut bread recipe below.

Delicious & Easy Banana Nut Bread

Yield: 12

Prep Time: 15 minutes

Cook Time: 35 minutes

Total Time: 50 minutes

Banana nut bread recipes are a dime a dozen on the internet, but the sweet smell of this bread recipe baking makes my heart go pitter-patter. It's so good!

Print

Ingredients

• 2 cups flour
• 1 1/4 cup sugar
• 1 teaspoon baking soda
• 1/4 teaspoon salt
• 4 mashed bananas
• 2 eggs
• 1/2 cups softened butter
• 1 teaspoon vanilla
• 1 tablespoon milk
• 1/2 cup chopped pecans

Instructions

1. Mix eggs, sugar, and butter in a large bowl until fluffy.
2. Add in eggs (one at a time).
3. Mix bananas, milk and vanilla in a separate bowl.
4. Mix flour, baking soda, and salt together.
5. Blend flour mixture in sugar & butter mixture alternating with banana mixture together in a large bowl.
6. Stir in pecans.
7. Pour mixture into 2 loaf pans and bake at 350 degrees for 30-35 minutes.

Nutrition Information:

Yield: 12 Serving Size: 1 Servings
Amount Per Serving: Calories: 336Total Fat: 12gSaturated Fat: 6gTrans Fat: 0gUnsaturated Fat: 6gCholesterol: 51mgSodium: 224mgCarbohydrates: 55gFiber: 3gSugar: 30gProtein: 5g

This data was provided and calculated by Nutritionix on 6/3/2020.

Did you make this recipe?

Please leave a comment on the blog or share a photo on Pinterest

More Breakfast Recipe Ideas

• Blueberry Muffin Bread
• Pecan Pie Muffins
• Southwest Pepperoni Breakfast Tacos
• Quick Breakfast Tacos
• Fall Breakfast Ideas