There are few things in life as universally loved as chocolate chip cookies. They’re delicious, comforting, and remind us of home. Chocolate chip cookies can be made in a variety of ways, and everyone has their own preferred recipe.

Some people like them chewy, while others like them crisp. You can add nuts or leave them plain. There are endless variations you can try when making these sweet treats!

What are Chocolate Chip Cookies?

Chocolate chip cookies are a type of drop cookie that originated in the United States. They are made from flour, butter, sugar, eggs, and chocolate chips. The dough is typically scooped onto baking sheets and baked until the cookies are golden brown.

Variation Options for Chocolate Chip Cookies

As we mentioned before, there are many ways you can vary the recipe for chocolate chip cookies. Some common variations include:

Adding nuts such as walnuts or pecans
Using different types of chocolate chips, such as milk chocolate or dark chocolate
Adding spices such as cinnamon or nutmeg

There are countless other variations you can try to create your perfect chocolate chip cookie!

Storage Options for Chocolate Chip Cookies

Counter: To store chocolate chip cookies on the counter, simply place them in an airtight container and keep it at room temperature.

Refrigerator: If you’re planning on keeping your cookies for longer than a day or two, you may want to consider storing them in the refrigerator. Cold temperatures help prevent the cookies from going stale or losing their flavor.

Freezer: Chocolate chip cookies can also be frozen to help them last longer. To freeze, simply place the baked and cooled cookies in an airtight container or freezer bag and place them in the freezer for up to 3 months. Be sure to thaw the cookies thoroughly before serving.

Chocolate Chip Ingredients

1 cup shortening
1 cup brown sugar
1/2 cup granulated sugar
2 teaspoon vanilla
2 eggs
2 1/4 cups flour
1 teaspoon baking soda
1 teaspoon salt
1 1/2 cups chocolate chips

How to Make Homemade Chocolate Chip Cookies

Blend shortening and sugars.
Beat in vanilla and eggs.
Sift the remaining dry ingredients together.
Add to sugar and eggs mixture.
Mix well.
Stir in 1/2 cup of chocolate chips – reserve the remaining candies for decorating.
Drop 1 teaspoon onto an ungreased cookie sheet.
Decorate the tops of the cookies with the remaining chocolate chips.
Bake at 375 degrees for 10-12 minutes.

See how we made these amazing cookies below.

Frequently Asked Questions

Is there a particular type of flour that works best for chocolate chip cookies?

There is no one definitive answer to this question, as there are many different types of flour that can be used to make chocolate chip cookies. However, most bakers recommend using all-purpose flour or bread flour in order to get the best results.

How can I make my chocolate chip cookies chewy?

To make chewy chocolate chip cookies, you will need to use more brown sugar than white sugar in your recipe. You can also try adding an extra egg yolk to the dough, as this will add moisture and make the cookies chewier. Additionally, you can try baking your cookies at a lower temperature for slightly longer to help them stay moist and chewy.

How can I make my chocolate chip cookies crispy?

If you want your chocolate chip cookies to be crisp, you will need to use more white sugar than brown sugar in your recipe. You can also try adding less flour to the dough, as this will make the cookies thinner and crisper. Additionally, you can try baking your cookies at a higher temperature for a shorter period of time to help them become crisp.

Can I use chocolate chips that are not chocolate chip cookies?

Absolutely! You can use any type of chocolate chips you like in your cookies. Some people even like to mix different types of chips together, such as milk chocolate and dark chocolate.

How can I make sure my chocolate chip cookies are cooked through?

The best way to ensure your cookies are cooked through is to use a cookie scoop or spoon to drop the dough onto the baking sheet, as this will help create uniform cookies that are all the same size. Additionally, you can try using a toothpick to test the center of the cookies before taking them out of the oven. If the toothpick comes out clean, then the cookies are cooked through.

The chocolate chip cookie is a classic for a reason: it’s delicious. But what makes this particular type of cookie so great? The answer lies in the ingredients. By understanding how each ingredient works together, we can create the perfect chocolate chip cookie recipe – and everyone will love them!

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Chocolate Chip Cookie Recipe Printable