Pecan Pie Muffins Recipe

Perfect for fall and the holiday season, this Pecan Pie Muffins Recipe is top notch! If you love pecan pie, you are going to love these! They taste SO GOOD!

Pecan pie muffins bring back memories of life for me and some days I wish I could have those days back again.

Growing up, we had a pecan tree in our front yard.  We had a red “pecan picker” and every other day or so, we would head out and pick our very own pecans.

We shelled and froze them for delicious recipes or just to eat them on their own. Delish!

Unfortunately, we don’t have that tree anymore so when my aunt showed up bearing 3 pounds of pecans the other day, I was like a giddy little girl that had just received the best gift ever.

I couldn’t wait to make something with pecans, but I didn’t want just any ole pecan pie..nope!

I wanted muffins fresh out of the oven.

These pecan pie muffins are absolutely delicious and taste just like eating the best homemade pecan pie. Top that off with the sheer fact that this pecan pie muffin recipe is easy to make and you have a recipe for success!

Pecan Pie Muffins Recipe Ingredients

• 1 cup brown sugar
• 1/2 cup all-purpose flour
• 2 eggs
• 2/3 cup melted butter
• 1 cup chopped pecans

Makes 12 muffins

Prep Time – 10 minutes

Cooking Time – 12-15 minutes

Pecan Pie Muffins Recipe Instructions

1. Preheat oven to 350 degrees.
2. Mix sugar, flour, eggs, butter, and pecans in a mixing bowl until blended well.
3. Pour mixture into muffin pan until ⅔ full.
4. Bake for 12 to 15 minutes.

Other Items Needed

• Muffin Pan
• Mixing Bowl
• Cupcake Liners

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