Tartar sauce is something my family uses but not on a regular basis. The bottle only comes out a few times per year so making it at home is so much easier for me. It seems like every time I need tartar sauce, we either don’t have it or the sauce we do have isn’t good anymore. It gets really frustrating sometimes so I figured I need to learn how to make tartar sauce since I really don’t enjoy running to the store to pick up one or two items, in fact I try to avoid it!
While talking with my mom one day, I asked her how she made her recipe all these years and she shared just how easy it is. I was actually shocked, but so happy that we will always have fresh, tasty tartar sauce when we need it. Now you can too!
- 1/2 cup mayo or Miracle Whip
- 1 1/2 tablespoon dill relish
- Mix ingredients in a bowl and serve with your favorite seafood.
Nutrition Information:Yield: 4 Serving Size: 1 Servings
Amount Per Serving: Calories: 191Total Fat: 21gSaturated Fat: 3gTrans Fat: 0gUnsaturated Fat: 17gCholesterol: 12mgSodium: 252mgCarbohydrates: 1gFiber: 0gSugar: 1gProtein: 0g
This data was provided and calculated by Nutritionix on 6/3/2020.