Easy Homemade Salsa

This easy homemade salsa recipe is a staple in our home and it can be in yours too! Try this easy salsa recipe today and enjoy with friends and family. 

Homemade Salsa and other snacks go over huge in our family. Welcome to my life with growing boys! :) It would be easy to just head out to the store and purchase products that are already prepared simply because of the time-saving aspect, but there are so many other preservatives that are blended into these quick fixes so they will have have a great shelf life. Today, I wanted to share my families “from scratch recipe” for Easy Homemade Salsa. It is our favorite snack!

Easy Homemade Salsa Recipe

Ingredients

• 6 Roma Tomatoes (or any red tomato)
• 1/2 to 1 Whole Fresh Jalapeno
• 1/2 Medium Size Onion
• Handful of Cilantro
• 1 Garlic Clove
• 1 tbsp Sugar
• Salt & Pepper (to taste)

How to Make Homemade Salsa

• Wash all fresh produce.
• Place all ingredients in a blender, food processor or chopper and mix.
• Place mix in a saucepan and cook on medium heat until boiling.
• After boiling begins, reduce heat and simmer for around 20 minutes.
• Stir occasionally.
• Remove from heat, allow to cool.
• Serve and enjoy!

Get the Printable Homemade Salsa Recipe below.

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30 Minute Homemade Salsa Recipe

Yield: 8

Prep Time: 10 minutes

Cook Time: 20 minutes

Total Time: 30 minutes

This easy homemade salsa recipe is a staple in our home and it can be in yours too! Try this easy salsa recipe today and enjoy with friends and family. 

Print

Ingredients

• 6 Roma Tomatoes, (or any red tomato)
• 1/2 Whole Fresh Jalapeno
• 1/2 Medium Size Onion
• Handful of Cilantro
• 1 Garlic Clove
• 1 Tbsp Sugar
• Salt & Pepper, (to taste)

Instructions

1. Wash all fresh produce.
2. Place all ingredients in a blender, food processor or chopper and mix.
3. Place mix in a sauce pan and cook on medium heat until boiling.
4. After boiling begins, reduce heat and simmer for around 20 minutes.
5. Stir occasionally.
6. Remove from heat, allow to cool.

Nutrition Information:

Yield: 8 Serving Size: 1 serving
Amount Per Serving: Calories: 20Total Fat: 0gSaturated Fat: 0gTrans Fat: 0gUnsaturated Fat: 0gCholesterol: 0mgSodium: 43mgCarbohydrates: 4gFiber: 1gSugar: 3gProtein: 1g

This data was provided and calculated by Nutritionix on 6/3/2020.

Did you make this recipe?

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More great Mexican-Inspired Recipes:

• Homemade Guacamole
• Homemade Tortilla Chips
• Tex-Mex Fish Tacos
• Mexican Pizza