Dinner Ideas | Simple Recipes

Tex-Mex Fish Tacos – A Simple Weeknight Dinner Idea

Delicious and easy Tex-Mex Fish Tacos – a hint of sweet and spicy Texas flavor packed into a corn tortilla with coleslaw and serrano sauce.

You must try these Tex-Mex Fish Tacos! They are full of Texas flavor, offering a sweet and spicy twist to a traditional recipe.

You know the saying, “Everything is bigger in Texas”? Well, it also means the flavors we like to enjoy. When it comes to food, Texas is known for its unique flavors and big taste. Tex-Mex is huge in our state, and we can pretty much determine if a restaurant or food truck is good based on the smell of everything cooking. Our noses are even in tune with the uniqueness that Texas holds itself up to!

Texas is seeing the "Welcome to Texas" sign on your way back from an out of state trip that lets you know you are home. Even if you still have another 5-hours before you make it to your door, that sign alone makes you feel at home!

Texas is bold.

Texas is spicy with a hint of sweet.

Texas is unique foods.

Texas is seeing the “Welcome to Texas” sign on your way back from an out of state trip that lets you know you are home. Even if you still have another 5-hours before you make it to your door, that sign alone makes you feel at home!

Texas is natural springs.

Texas is working hard and enjoying a refreshing Ozarka® Water on a hot summer day.

Ozarka Water

Ozarka® Brand Natural Spring Water comes from 3 Texas springs and has a uniquely Texan fresh taste. Want it delivered to your home? Check out Ozarka Delivery.

Texas is the land of #FromHereForHere inspired products

These amazing Texas inspired products are a must for these Tex-Mex Fish Tacos as well as many other Texas style street tacos.

Paqui Tortilla Chips

Paqui brand offers “better-for- you” tortilla chips and tortillas. Paqui is an Aztec word that means “to be happy.” Paqui sells great tasting tortillas and tortilla chips that are crafted with unbleached, untreated flour, or by stone grinding corn and adding mouth-watering flavors using high-quality ingredients, such as fire-roasted jalapenos, fresh cilantro leaves, buttermilk, pumpkin and other spices and flavors.

Snow’s BBQ Sauce

Texas Monthly magazine named Snow’s BBQ as the best in Texas! Since that time, the entire staff at Snow’s BBQ has been doing everything possible to keep up with the demand and most importantly, maintain the quality. With complex Texas flavor, Snow’s Original BBQ Sauce is excellent on any cut of beef, chicken, or pork. It’s just as good as a dipping sauce as it is a marinade or brush-on sauce during the last minutes of grilling.

Yellowbird Sauce 100% Natural Serrano Sauces

Totally natural, spicy pepper condiments. Made with ♥ in Austin, Tx. These are the most delicious, most versatile, most satisfying condiment that will ever hit your lips! Yellowbird Sauce goes great on tacos, burgers, wings, sushi, pasta, steak, fish, eggs, pizza, soup….anything you can think of!

The Jelly Queens Black Garlic Rosemary Sauce

The Jelly Queens is an award-winning, Dallas and Austin-based artisan food company that makes gourmet jams, jellies, spices, sauces and more. Each product is handmade in small batches using organic and, whenever possible, locally grown Texas ingredients. The Jelly Queens was born out of a love for sustainable food, delicious flavors and words of encouragement.

Taste Elevated Sweet & Spicy Mustard Seeds

These little flavor-packed pearls are absolutely addicting. We cook them to make them just tender enough to burst in your mouth. Then we add a little sweet and a little heat. Add them to a charcuterie tray to surprise your guests, use as a condiment–any place you use mustard (you’ll love it on bbq sandwiches and hot dogs), pair with main dishes–terrific with meatloaf, use in homemade vinaigrettes!

Cookwell & Company Queso

This Queso con Salsa Escabeche is built around a flavorful blend of cheddar and blue cheeses combined with fire-roasted tomatoes, onions, diced jalapeños, and fresh-squeezed lime juice to create simply the best and authentic queso you can buy. Cookwell & Company is located in the heart of Austin, Texas. These guys wear boots to work and boast three grills and a smoker at their office.

Above all else, Texas is…

Tex-Mex Fish Tacos made with amazing Texas products!

Delicious and easy Tex-Mex Fish Tacos - a hint of sweet and spicy Texas flavor packed into a corn tortilla with coleslaw and serrano sauce.

Tex-Mex Fish Tacos

Ingredients

  • Cod Filets
  • Sprinkle of Spice Kings “The Juicy Steak” Seasoning
  • Splash of Ozarka® Spring Water
  • Coleslaw Mix
  • Two tablespoons mayo
  • One teaspoon Taste Elevated Sweet & Spicy Mustard Seeds
  • Two teaspoon Jelly Queens Black Garlic Rosemary Sauce
  • Drizzle of Yellowbird Sauce 100% Natural Serrano Sauces
  • Corn Tortillas

Everything you need to make the best Tex-Mex Fish Tacos at home tonight! Must try!

Instructions

  1. Preheat oven to 350º
  2. Place a splash of Ozarka® Brand Natural Spring Water in the bottom of an oven-safe dish.
  3. Sprinkle with Spice Kings “The Juicy Steak” Seasoning on both sides add the cod filets to the dish.
  4. Drizzle a small amount of the Yellowbird Sauce 100% Natural Serrano Sauces over the top of the cod filets to allow the flavors to bake in.
  5. Place in the oven and bake for 25-30 minutes or until the fish is flaky.
  6. While the cod is cooking, now is the perfect time to make the coleslaw mixture.
  7. In a medium-size bowl, add the premade coleslaw mixture, mayo, Taste Elevated Sweet & Spicy Mustard Seeds, and Jelly Queens Black Garlic Rosemary Sauce.
  8. Mix this together well and cool in the refrigerator while the cod continues to bake.
  9. Once the cod is flaky, remove it from the oven and shred it up with two forks. Set this aside to cool for a few minutes.
  10. While the cod filets are cooling, place corn tortillas on a paper towel and warm them up in the microwave for about 25-30 seconds.
  11. Next, get the coleslaw mixture from the refrigerator.
  12. To assemble the Tex-Mex Fish Tacos, place a corn tortilla on a plate. Add the shredded cod, then place some coleslaw over the top. Lastly, add another drizzle of the Yellowbird Sauce 100% Natural Serrano Sauces over the coleslaw and enjoy!

These Texas inspired Tex-Mex Fish Tacos will melt in your mouth! You have to try this recipe tonight!

Print your Tex-Mex Fish Tacos Recipe

Delicious and easy Tex-Mex Fish Tacos - a hint of sweet and spicy Texas flavor packed into a corn tortilla with coleslaw and serrano sauce.

Tex-Mex Fish Tacos

Yield: 6
Prep Time: 5 minutes
Cook Time: 30 minutes
Total Time: 35 minutes

Delicious and easy Tex-Mex Fish Tacos - a hint of sweet and spicy Texas flavor packed into a corn tortilla with coleslaw and serrano sauce.

Ingredients

  • Cod Filets
  • Sprinkle of Spice Kings "The Juicy Steak" Seasoning
  • Splash of Ozarka® Spring Water
  • Coleslaw Mix
  • 2 tablespoons mayo
  • 1 teaspoon Taste Elevated Sweet & Spicy Mustard Seeds
  • 2 teaspoon Jelly Queens Black Garlic Rosemary Sauce
  • Drizzle of Yellowbird Sauce 100% Natural Serrano Sauces
  • Corn Tortillas

Instructions

  1. Preheat oven to 350º degrees.
  2. Place a splash of Ozarka® Brand Natural Spring Water at the bottom of an oven-safe dish.
  3. Sprinkle with Spice Kings "The Juicy Steak" Seasoning on both sides add the cod fillets to the dish.
  4. Drizzle a small amount of the Yellowbird Sauce 100% Natural Serrano Sauces over the top of the cod filets to allow the flavors to bake in.
  5. Place in the oven and bake for 25-30 minutes or until the fish is flaky.
  6. While the cod is cooking, now is the perfect time to make the coleslaw mixture.
  7. In a medium-size bowl, add the premade coleslaw mixture, mayo, Taste Elevated Sweet & Spicy Mustard Seeds, and Jelly Queens Black Garlic Rosemary Sauce.
  8. Mix this together well and cool in the refrigerator while the cod continues to bake.
  9. Once the cod is flaky, remove it from the oven and shred it up with two forks. Set this aside to cool for a few minutes.
  10. While the cod filets are cooling, place corn tortillas in a paper towel and warm them up in the microwave for about 25-30 seconds.
  11. Next, get the coleslaw mixture from the refrigerator.
  12. To assemble the Tex-Mex Fish Tacos, place a corn tortilla on a plate. Add the shredded cod, then place some coleslaw over the top. Lastly, add another drizzle of the Yellowbird Sauce 100% Natural Serrano Sauces over the coleslaw and enjoy!
Nutrition Information:
Yield: 6 Serving Size: 1 Servings
Amount Per Serving: Calories: 141Total Fat: 7gSaturated Fat: 1gTrans Fat: 0gUnsaturated Fat: 5gCholesterol: 21mgSodium: 474mgCarbohydrates: 11gFiber: 2gSugar: 6gProtein: 8g

This data was provided and calculated by Nutritionix on 6/3/2020.

Stay tuned for more delicious Texas-style street tacos inspired by these unique Texas flavors. Get the printable recipe below.

More Weeknight Dinner Ideas

This post is sponsored through a partnership with Ozarka® Brand Natural Spring Water. All opinions are my own.

Similar Posts

Leave a Reply

Your email address will not be published. Required fields are marked *