|

Easy Tex-Mex Taco Salad Bowls

Looking for an easy family meal for your Tex-Mex dinner? Try these super easy mini taco salad bowls for dinner tonight…the family will love them!

Tex-Mex Taco Salad Bowl

Tex-Mex is a favorite around the house and so are these mini taco salad bowls! It combines all the things we love-cheese, meat, and a little flavor kick. This type of food is good for me, as a mom, because it is an easy way to incorporate vegetables into my child’s diet. For some reason, they don’t seem to notice they are eating them when it’s in a dish like this!

With farmer’s markets popping up for the season (or maybe you have your garden at home), not only is this the perfect time to get the freshest ingredients for this dish, but also at a great price. I find all sorts of inspiration walking the streets looking at all the fresh goodness.

This recipe can be made as is, or you can add your toppings, however you like them. I like these for nights when we are super busy because I can make the bowls a night or two before and they are quick to throw together.

Mini Tex-Mex Taco Salad Bowl

Easy Tex-Mex Taco Salad Bowls

Yield – 4-6 servings

Preparation Time – 5 minutes

Cooking Time – 20 minutes

Ingredients

  • Flour Tortillas
  • Hamburger Meat
  • Taco Seasoning Package
  • Lettuce (optional)
  • Cheese (optional)
  • Sour Cream (optional)
  • Homemade Salsa (optional)
  • Diced Onions (optional)
  • Black Beans (optional)
  • Tomatoes (optional)
  • Pico de Gallo (optional)

Instructions

  1. Preheat oven to 350 degrees.
  2. Cook hamburger meat with taco seasoning as you would normally prepare your taco meat.
  3. Turn the muffin pan over and place flour tortillas in between muffin bowls to create a mini taco bowl.
  4. Bake flour tortillas for 10-12 minutes or until they are semi-crunchy or lightly golden brown.
  5. Once the tortilla bowls are done, remove them from the muffin pan and fill them with your taco meat and additional toppings.
  6. Serve & enjoy! :)

Be sure to get the printable taco salad recipe below and pin this for later!

Tex-Mex Taco Salad Bowl
Tex-Mex Taco Salad Bowls

Tex-Mex Taco Salad Bowls

Yield: 4-6
Prep Time: 5 minutes
Cook Time: 20 minutes
Total Time: 25 minutes

Looking for an easy family meal for your Tex-Mex dinner? Try these super easy mini taco salad bowls for dinner tonight...the family will love them!

Ingredients

  • Flour Tortillas
  • Hamburger Meat
  • Taco Seasoning Package
  • Lettuce (optional)
  • Cheese (optional)
  • Sour Cream (optional)
  • Homemade Salsa (optional)
  • Diced Onions (optional)
  • Black Beans (optional)
  • Tomatoes (optional)
  • Pico de Gallo (optional)

Instructions

  1. Preheat oven to 350 degrees.
  2. Cook hamburger meat with taco seasoning as you would normally prepare your taco meat.
  3. Turn the muffin pan over and place flour tortillas in between muffin bowls to create a mini taco bowl.
  4. Bake flour tortillas for 10-12 minutes or until they are semi-crunchy or lightly golden brown.
  5. Once the tortilla bowls are done, remove them from the muffin pan and fill them with your taco meat and additional toppings.
  6. Serve & enjoy! :)

Did you make this recipe?

Please leave a comment on the blog or share a photo on Pinterest!

Similar Posts

2 Comments

  1. Oh great! Now I want a taco salad and it’s only 9:30 am.

    1. Kristi Reddell says:

      HAHA Christy! What says you couldn’t have tacos at 9:30 in the morning?!?! :)

Leave a Reply

Your email address will not be published. Required fields are marked *