Southwest Beef Enchiladas

This super easy Southwest Beef Enchilada Recipe screams Texas. It’s the perfect mix of classic flavors with a little Southwest and Texas twist. I know your family will love this just as much as mine does!

I love making this Southwest beef enchiladas recipe because I almost always have these ingredients on hand, and I know the guys in our house will love it. The addition of black beans and corn to your ground meat makes this a super hearty meal that is really affordable.

Another thing I love is that this is so easy to mix together that even the teenagers can make it without mom helping.

Southwest Beef Enchiladas Recipe

Ingredients

• 1 pound ground beef
• 1/2 medium red onion (diced)
• 1/2 medium poblano pepper (diced)
• 1/2 medium jalapeno (seeded & diced)
• 1/2 cup frozen corn
• 1/2 can (15 oz) black beans
• 1 enchilada sauce powder mix
• 1/2 – 1 cup shredded cheese
• 1/2 can (15 oz) enchilada sauce

Other Items Needed

• Large Non-Stick Skillet
• Silicone Spoon

How to Make The Southwest Beef Enchilada Recipe

1. Prepare veggies (onion, jalapeno, and poblano pepper)and set them aside.
2. Brown hamburger meat.
3. Add in veggies and cook for additional 4-5 minutes or until they are tender.
4. Mix in the corn, black beans, and the packet of enchilada seasoning.
5. Mix all ingredients together, and scoop into flour tortillas.
6. Roll tortillas and line in the bottom of the prepared (spray with non-stick spray) casserole dish. Top with canned enchilada sauce, any excess filling, and shredded cheese.
7. Bake at 350 degrees for 15 minutes or until cheese is melted and bubbling.

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Southwest Beef Enchiladas

Yield: 10

Prep Time: 5 minutes

Cook Time: 25 minutes

Total Time: 30 minutes

This delicious beef enchilada recipe is a great choice to add to your weekly menu plan. Not only is it delicious, but it comes together in just a few minutes. This makes it a super convenient recipe to fit into almost any schedule. If you are looking for delicious, easy, and affordable - look no further than our Southwest Beef Enchilada Recipe.

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Ingredients

• 1 pound ground beef
• 1/2 medium red onion (diced)
• 1/2 medium poblano pepper (diced)
• 1/2 medium jalapeno (seeded & diced)
• 1/2 cup frozen corn
• 1/2 can (15 oz) black beans
• 1 enchilada sauce powder mix
• 1/2 - 1 cup shredded cheese
• 1/2 can (15 oz) enchilada sauce

Instructions

1. Prepare veggies (onion, jalapeno, and poblano pepper) and set them aside.
2. Brown hamburger meat.
3. Add in veggies and cook for additional 4-5 minutes or until they are tender.
4. Mix in the corn, black beans, and the packet of enchilada seasoning.
5. Mix all ingredients together, and scoop into flour tortillas.
6. Roll tortillas and line in the bottom of the prepared (spray with non-stick spray) casserole dish. Top with canned enchilada sauce, any excess filling, and shredded cheese.
7. Bake at 350 degrees for 15 minutes or until cheese is melted and bubbling.

Notes

Other Items Needed

• Large Non-Stick Skillet
• Silicone Spoon

Nutrition Information:

Yield: 5 Serving Size: 1
Amount Per Serving: Calories: 350Total Fat: 20gSaturated Fat: 8gTrans Fat: 1gUnsaturated Fat: 9gCholesterol: 92mgSodium: 407mgCarbohydrates: 13gFiber: 2gSugar: 5gProtein: 29g

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