Southwest Beef Enchiladas
This super easy Southwest Beef Enchilada Recipe screams Texas. It’s the perfect mix of classic flavors with a little Southwest and Texas twist. I know your family will love this just as much as mine does!
I love making this Southwest beef enchiladas recipe because I almost always have these ingredients on hand, and I know the guys in our house will love it. The addition of black beans and corn to your ground meat makes this a super hearty meal that is really affordable.
Another thing I love is that this is so easy to mix together that even the teenagers can make it without mom helping.
Southwest Beef Enchiladas Recipe
Ingredients
- 1 pound ground beef
- 1/2 medium red onion (diced)
- 1/2 medium poblano pepper (diced)
- 1/2 medium jalapeno (seeded & diced)
- 1/2 cup frozen corn
- 1/2 can (15 oz) black beans
- 1 enchilada sauce powder mix
- 1/2 – 1 cup shredded cheese
- 1/2 can (15 oz) enchilada sauce
Other Items Needed
How to Make The Southwest Beef Enchilada Recipe
- Prepare veggies (onion, jalapeno, and poblano pepper)and set them aside.
- Brown hamburger meat.
- Add in veggies and cook for additional 4-5 minutes or until they are tender.
- Mix in the corn, black beans, and the packet of enchilada seasoning.
- Mix all ingredients together, and scoop into flour tortillas.
- Roll tortillas and line in the bottom of the prepared (spray with non-stick spray) casserole dish. Top with canned enchilada sauce, any excess filling, and shredded cheese.
- Bake at 350 degrees for 15 minutes or until cheese is melted and bubbling.
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Southwest Beef Enchiladas
This delicious beef enchilada recipe is a great choice to add to your weekly menu plan. Not only is it delicious, but it comes together in just a few minutes. This makes it a super convenient recipe to fit into almost any schedule. If you are looking for delicious, easy, and affordable - look no further than our Southwest Beef Enchilada Recipe.
Ingredients
- 1 pound ground beef
- 1/2 medium red onion (diced)
- 1/2 medium poblano pepper (diced)
- 1/2 medium jalapeno (seeded & diced)
- 1/2 cup frozen corn
- 1/2 can (15 oz) black beans
- 1 enchilada sauce powder mix
- 1/2 - 1 cup shredded cheese
- 1/2 can (15 oz) enchilada sauce
Instructions
- Prepare veggies (onion, jalapeno, and poblano pepper) and set them aside.
- Brown hamburger meat.
- Add in veggies and cook for additional 4-5 minutes or until they are tender.
- Mix in the corn, black beans, and the packet of enchilada seasoning.
- Mix all ingredients together, and scoop into flour tortillas.
- Roll tortillas and line in the bottom of the prepared (spray with non-stick spray) casserole dish. Top with canned enchilada sauce, any excess filling, and shredded cheese.
- Bake at 350 degrees for 15 minutes or until cheese is melted and bubbling.
Notes
Other Items Needed
- Large Non-Stick Skillet
- Silicone Spoon
Nutrition Information:
Yield: 5 Serving Size: 1Amount Per Serving: Calories: 350Total Fat: 20gSaturated Fat: 8gTrans Fat: 1gUnsaturated Fat: 9gCholesterol: 92mgSodium: 407mgCarbohydrates: 13gFiber: 2gSugar: 5gProtein: 29g