Homemade Baked Tortilla Chips Recipe Under 20 Minutes

If you have never had homemade baked tortilla chips, you are really in for a treat. These corn chips taste nothing like the ones you get in bags at the grocery store and this is a good thing! Not only do I consider these a healthier alternative because they are baked, but because you are making them yourself, you can control the amount of salt and seasonings you add.

I love to make these when we have leftover tortillas from another meal. They are a great way to use up any corn tortillas that would otherwise go bad. Since I really like baked tortilla chips to enjoy with my homemade salsa, these are my quick go-to fix! Their crunchy, yet somewhat chewy texture is amazing and great for all sorts of dips and toppings.

Don’t expect them to taste like the chips from the store…these are much better and you may not even want to share them!

Homemade Baked Corn Tortilla Chips

Preparation Time – 5 minutes

Cooking Time – 14 minutes

Ingredients

• Leftover Corn Tortillas (quartered)
• Pam Cooking Spray
• Pinch of Salt

How to Make Baked Corn Tortilla Chips

1. Preheat oven to 375˚.
2. Cut corn tortillas into 6 triangles.
3. Lay tortilla quarters onto a nonstick cookie sheet.
4. Lightly spray each tortilla with Pam Cooking Spray.
5. Lightly dust with a pinch of salt.
6. Bake at 375˚for 7 minutes (or until lightly golden on one side).
7. Flip the tortillas over to bake the other side for 7 minutes (or until lightly golden).

Get the printable baked tortilla chips recipe below.

Homemade Baked Corn Tortilla Chips

Yield: 2

Prep Time: 5 minutes

Cook Time: 14 minutes

Total Time: 19 minutes

These homemade baked tortilla chips will knock your socks off. They are super easy to make at home and are great as a healthy snack for kids after school.

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Ingredients

• Leftover Corn Tortillas, quartered
• Pam Cooking Spray
• Pinch of Salt

Instructions

1. Preheat oven to 375˚.
2. Quarter corn tortillas into triangles.
3. Lay tortilla quarters onto a nonstick cookie sheet.
4. Lightly spray each tortilla with Pam Cooking Spray.
5. Lightly dust with a pinch of salt.
6. Bake at 375˚for 7 minutes (or until lightly golden on one side).
7. Flip the tortillas over to bake the other side for 7 minutes (or until lightly golden).

Nutrition Information:

Yield: 2 Serving Size: 1 Servings
Amount Per Serving: Calories: 27Total Fat: 0gSaturated Fat: 0gTrans Fat: 0gUnsaturated Fat: 0gCholesterol: 0mgSodium: 72mgCarbohydrates: 5gFiber: 1gSugar: 0gProtein: 1g

This data was provided and calculated by Nutritionix on 6/3/2020.

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