Looking for Masterbuilt smoker recipes? These smoked ribs are amazing and so easy to make with the help of the Masterbuilt Electric Smokehouse. Continue reading to learn how to make these perfectly smoked ribs…
Perfectly Smoked Ribs Made Easy with Masterbuilt Electric Smokehouse
The lazy days of summer and spending every second outdoors are fast approaching! With summer focusing on everything outdoors, our cooking style changes, and long gone are the days of me standing over the kitchen stove making a fantastic meal for my family.
This summer will be all about the smoked ribs and technology advances are helping me take care of that with the newly designed electric smokehouse cookers like the one from Masterbuilt.
There really is no need to babysit dinner anymore during the summer months with the Masterbuilt Electric Smokehouse! Simply add wood chips, set the timer and enjoy fun in the sun with your family until dinner is ready!
As you all know, I’m all about saving time in the kitchen and managing life easier every single day. With the Masterbuilt Electric Smokehouse by my side this summer, life will definitely be easier and make my summer days much tastier!
Last week, the boys and I (who have never used a smoker before) put our “mad smoking skills” to the test. We were all craving perfectly smoked ribs and fresh green beans!
With my husband out of town at the time (he does all the smoking), we tackled dinner and enjoyed time basting in the sun by the pool while dinner was cooking for us. Being able to not worry about dinner and enjoy my family is a huge selling point for me.
Let’s face it my boys are NOT getting any younger. They are 9 and 12 years old right now and I only have a few more years with them in the house. If the Masterbuilt Electric Smokehouse can save me time so I can spend that time with my boys, then you can sign me up!
The simplicity to use the Masterbuilt Electric Smokehouse propels the art of smoking to the next level. With the simple push-button start at your fingertips to the internal lighting in the front and the convenience of seeing your food as it is going through the smoking process…using this smoker really is as easy as grilling.
To show you how easy it is to smoke BBQ in the Masterbuilt Electric Smokehouse, I have the best tasting recipe for Redneck Ribs to share with you.
These ribs have been taste-tested and approved by our family. You can find this great recipe below along with many others in John McLemore’s cookbook, Dadgum, That’s Good, Too!
The best part of my first smoking experience…I smoked dinner without any real effort and the kids got to jump in on the action!
Masterbuilt Smoker Recipes: Redneck Ribs
Smoked Ribs Ingredients
- 4 pounds country-style pork ribs
- 1 teaspoon of salt
- 1 teaspoon freshly ground black pepper
- 1/2 teaspoon onion powder
- 1/2 teaspoon garlic powder
- 1 cup ketchup
- 3/4 cup apple jelly
- 1/2 cup steak sauce
- 1/4 cup packed brown sugar
How to make electric smoker ribs
- Add smoker chips to your smoker tray. My recommendation is to use hickory smoker chips.
- Preheat the smoker to 250°F.
- In a medium bowl, combine salt, pepper, onion powder, and garlic powder.
- Rub the mixture on the ribs.
- Place the ribs on the middle rack in smoker and smoke for 1 hour.
- In a small saucepan over medium heat, combine ketchup, apple jelly, steak sauce, and brown sugar and heat until well blended.
- Remove the ribs and baste them with the homemade barbecue sauce.
- Double-wrap in heavy-duty aluminum foil and return them to the smoker.
- Smoke the ribs for another 2 hours or until tender (internal temperature should reach 165°F).
- Remove the ribs and baste them with more sauce and serve!
NOTE: If you would like to get the full effects of the smoking process, wait to add the wood chips and water until you are ready to add the ribs to the smoker. This will ensure you get the full smoked flavor effects while smoking the ribs.
Print the Masterbuilt Smoker Recipes: Redneck Ribs recipe below.
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If you would like to get the full effects of the smoking process, wait to add the wood chips and water until you are ready to add the ribs to the smoker. This will ensure you get the full smoked flavor effects while smoking the ribs. As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases. This data was provided and calculated by Nutritionix on 5/14/2020
Nutrition Information: Yield: 6 Serving Size: 6 -8
Amount Per Serving: Calories: 1021Total Fat: 56gSaturated Fat: 20gTrans Fat: 0gUnsaturated Fat: 33gCholesterol: 290mgSodium: 1316mgCarbohydrates: 52gFiber: 1gSugar: 38gProtein: 81g
If you would like to get the full effects of the smoking process, wait to add the wood chips and water until you are ready to add the ribs to the smoker. This will ensure you get the full smoked flavor effects while smoking the ribs.
As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases.
This data was provided and calculated by Nutritionix on 5/14/2020
If you’re looking for more Masterbuilt Electric Smoker Recipes, try this Perfectly Smoked Turkey!
If you love a good brisket, you should try this amazing Smoked Brisket Recipe too!
Serve up these Masterbuilt Smoker Recipes for smoker ribs, turkey, or brisket with a side of these scrumptious home-made baked beans.
If baked beans aren’t your thing, you can serve these Masterbuilt Smoker Recipes for smoker ribs, turkey, or brisket with a side of this delicious home-made chipotle ranch pasta salad.
Looking for a veggie side dish for these Masterbuilt Smoker Recipes for smoker ribs, turkey, or brisket, try out amazing cucumber salad.
I also had the opportunity to meet with John McLemore and his wife, Tonya earlier this week at the KHOU – Great Day Houston Studios in Houston, TX for a little Q&A. Stay tuned next week to learn more about John and his recipes in Dadgum That’s Good! and Dadgum, That’s Good, Too!