Dessert Recipes | Simple Recipes

Cranberry White Chocolate Chip Oatmeal Cookies

There’s something about the tartness of cranberry, and the sweetness of white chocolate that just goes so perfectly together. This time of year, I love baking up a batch of oatmeal cookies with this combo for a really delicious and easy treat.

Cranberry White Chocolate Chip Oatmeal Cookies

Cranberry Oatmeal Cookies

Cranberry Oatmeal Cookies

Cranberry White Chocolate Chip Oatmeal Cookies

Yield: 24
Prep Time: 10 minutes
Cook Time: 12 minutes
Total Time: 22 minutes

Like Cranberry, White Chocolate Chips & Oatmeal? Then you will love these cookies... packed with the tartness of cranberry, sweetness of white chocolate and flavorful oatmeal!

Ingredients

  • 1 cup butter (softened)
  • 1 1/2 cups brown sugar (packed)
  • 1 egg
  • 1 teaspoon vanilla extract

  • 2 cups quick-cooking oats
  • 1 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1/2 teaspoon cinnamon
  • 1 1/2 cups all-purpose flour
  • 1 cup white chocolate chips
  • 1 cup dried cranberries

Instructions

  1. Preheat the oven to 350-degrees and line a baking sheet with parchment paper.
  2. Cream together the butter and sugar in a large mixing bowl.
  3. Beat in the egg and vanilla.
  4. Stir in the oats, baking soda, salt and flour, then fold in the white chocolate chips and dried cranberries.
  5. Drop the cookie dough by rounded tablespoons onto the prepared sheet, about 1 1/2 inches apart.
  6. Bake until golden brown, about 10-12 minutes.
  7. Remove and cool 5 minutes before removing to a cooking rack.

Notes

Makes about 2 dozen cookies.

Nutrition Information:
Yield: 24 Serving Size: 1 Servings
Amount Per Serving: Calories: 227Total Fat: 11gSaturated Fat: 6gTrans Fat: 0gUnsaturated Fat: 3gCholesterol: 30mgSodium: 149mgCarbohydrates: 32gFiber: 1gSugar: 20gProtein: 2g

This data was provided and calculated by Nutritionix on 6/3/2020.

 

This is a large batch – perfect for making some for now, and saving some for later.

Fun Fact…

Did you know that cookie dough can be frozen for up to 9 months?

Freeze extra dough in an airtight container. When you’re ready to bake the rest, thaw in the refrigerator overnight.

Looking for more family recipes? Check them out here.

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One Comment

  1. You’re welcome @powermylife:disqus! They are definitely tasty…hope you enjoy them with everyone at your holiday party this year. :)

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