Pumpkin Spice Marshmallow Pops
When I get a hankering for something sweet, I’d like to say that I always reach for the healthier option in the kitchen, but that’s not always the case. I am a total sucker for anything marshmallow…straight from the bag, fire roasted, cinnamon s’mores bars…you name it!
Pumpkin Spice Marshmallow Pops
But my all time favorite marshmallow is dipped! Not just any kind of dipped…candy dipped with a hint of pumpkin spice.
Oh yeah, it’s my favorite! I know I should be reaching for the healthy snack right now, but I have to get out of here and have a little sweet treat…
Want one? :)
Pumpkin Spice Marshmallow Pop Recipe
Pumpkin Spice Marshmallow Pops
If you have a hankering for something sweet this fall season, grab one of these pumpkin spice marshmallow pops...you can't go wrong with the sweet and pumpkin spice flavors!
Ingredients
- 6 Regular Marshmallows
- 1/2 cup Pumpkin Spice Candy Melting Chips
- 1/4 cup White Candy Melting Chips
- Pumpkin Spice Seasoning
- 6 Sticks
Instructions
- Heat Pumpkin Spice Candy Chips by microwaving for 30 seconds stirring and repeating until melted. Allow to cool for 2-3 minutes.
- Insert stick in each marshmallow.
- Dip marshmallow in melted candy and roll to coat completely.
- Lay pop on wax paper.
- Immediately place in refrigerator for 10 minutes to set candy mix.
- Heat White Candy Chips in small bowl by microwaving for 30 seconds stirring and repeating until melted.
- Transfer White chocolate to small plastic bag and clip very tiny piece of corner to use for piping.
- Pipe White candy on top to make whipped cream look.
- Dust with very small sprinkle of pumpkin spice in center of white.
- Lay pop on wax paper.
- Immediately place in refrigerator for 10 minutes to set candy mix.
Enjoy!!
