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Homemade Guacamole Recipe

My mom has a way of making any Tex-Mex dish appealing and scrumptious, but this homemade guacamole recipe is perfect! I’d say it’s the best damn guacamole.

Homemade Guacamole Recipe

In the spirit of summer, I want to share our family’s favorite homemade guacamole recipe. This chunky guacamole is appetizing, spicy, and perfect to enjoy with your next Tex-Mex dinner, summer picnic, or as a snack by the pool.

My mom has a way of making any Tex-Mex dish appealing and scrumptious, but this homemade guacamole recipe is perfect! I'd say it's the best damn guacamole.

Growing up my mother would make homemade guacamole to enjoy as a snack or on Tex-Mex night. I love good Mexican food and my mom always makes the best dishes to enjoy.

She has a way of making any dish appealing and scrumptious, but this guacamole recipe takes the cake.

Homemade Guacamole Recipe

Y’all..I’m not even kidding, I’d say it’s the best damn guacamole recipe you will ever eat. :)

 

Homemade Guacamole Recipe

Yield – 4-6 servings
Preparation Time – 10-15 minutes

Ingredients

  • 3 small avocados
  • 3/4 cup Roma tomatoes (diced)
  • 1/4-1/2 serrano pepper (finely chopped)
  • 1/8 cup onions (chopped)
  • 1/4 teaspoon garlic powder
  • salt and pepper to taste

How to Make Homemade Guacamole

  1. Slice avocados in half.
  2. Remove seed and spoon avocado into a bowl with a large spoon.
  3. Use a fork to mash up avocados.
  4. Add remaining ingredients and mix well.

Get the printable recipe below. 

Homemade Guacamole Recipe

 

Be sure to pin this recipe for later! 

Homemade Guacamole Recipe

 

Homemade Guacamole Recipe

Homemade Guacamole Recipe

Yield: 4-6 servings
Prep Time: 15 minutes
Total Time: 15 minutes

This homemade guacamole recipe is perfect! I'd say it's the best damn guacamole.

    Ingredients

    • 3 small avocados
    • 3/4 cup roma tomatoes (diced)
    • 1/4-1/2 serrano pepper (finely chopped)
    • 1/8 cup onions (chopped)
    • 1/4 teaspoon garlic powder
    • salt and pepper to taste

    Instructions

    1. Slice avocados in half.
    2. Remove seed and spoon avocado into a bowl with a large spoon.
    3. Use a fork to mash up avocados.
    4. Add remaining ingredients and mix well.
    Nutrition Information:
    Yield: 6 Serving Size: 1
    Amount Per Serving: Calories: 169Total Fat: 15gSaturated Fat: 2gTrans Fat: 0gUnsaturated Fat: 12gCholesterol: 0mgSodium: 58mgCarbohydrates: 10gFiber: 7gSugar: 2gProtein: 2g

    This data was provided and calculated by Nutritionix on 6/1/2020.

     

    Check out these other great Mexican Inspired Recipes:

    homemade baked tortilla chips with salsa

    Homemade Baked Tortilla Chips Recipe

     

    Homemade Salsa Recipe

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