Pepper Jack Macaroni and Cheese

I love creating new recipes and I am so excited to be featured on the Loaf Life Blog for Tillamook Cheese! WOOHOO!!

Enjoy this easy pepper jack macaroni and cheese recipe

Today’s recipe is delicious, simple to make and super tasty!  I hope your family loves it just as much as mine! :)

Macaroni & Cheese is number one on my kiddos list and pretty much every kid I know LOVES the delicious taste of cheese on macaroni noodles. Put a pepper jack twist on everyday mac-n-cheese that the entire family can enjoy!

Pepper Jack Macaroni and Cheese

Yield – 6 servings
Preparation Time – 15 minutes
Cooking Time – 15 minutes


  • 3 tablespoons Tillamook Salted Butter
  • ⅛ cup Tillamook Fat Free Sour Cream
  • 1 cup Tillamook Pepper Jack Cheese, shredded
  • ⅛ cup milk
  • 2 cups macaroni noodles
  • 4 cups water


  • In a pot, heat on high until water begins to boil.
  • Add macaroni noodles and cook for 8-10 minutes.
  • When noodles have completely cooked, remove from heat and drain off excess water.
  • Once water has been drained, add Tillamook salted butter, sour cream, Pepper Jack cheese, and milk to noodles, and stir well.
  • Serve and enjoy!

This recipe is sponsored by Tillamook Cheese. I received the Tillamook products in order to provide the create the recipe above.

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  1. Joanie Zisk says:

    Congratulations on being featured! The recipe looks delicious, I can’t wait to try it!!

    1. Thank you Joanie! I hope you enjoy it as much as we do! :)

  2. clgossett says:

    This looks so good and so easy! Thanks for sharing and congrats on the feature.

  3. Judy Bradley says:

    I am not a mac & cheese fan, but this sounds good! Thanks for sharing it!

  4. kirsten oliphant says:

    Sounds great! Just connected from the Houston Bloggers Salvation Army event yesterday, and though I didn’t get to talk to you there so much, it’s great to see your blog!

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