Dinner Ideas

The Best Texas Chili Recipe with Beans

The cool weather outside only means one thing…it’s chili season!! During the cold weather months, chili is a staple in our home. Every year we find a new way to dress up the traditional chili recipe and make our own version of Texas Chili. Most of the time that means we just start throwing different ingredients into the skillet and taste as we go…

Who needs a recipe anyways? It’s all about experimenting in the kitchen!

We love finding new ways to dress up the traditional chili recipe and make our own Texas Chili. This chili recipe is perfect for fall! You should try it!

Redd’s Texas Chili

Preparation Time – 5 minutes

Cooking Time – 40 minutes

We love finding new ways to dress up the traditional chili recipe and make our own Texas Chili. This chili recipe is perfect for fall! You should try it!

Ingredients

  • 1 lb. ground beef
  • 1 lb. ground venison
  • 1 link sausage (chopped)
  • 2 packs of Texas Chili Mix
  • 1 can of Pinto Beans (15 oz.)
  • 2 cans of Rotel
  • 2 1/2 cans of tomato sauce (20 oz. total)
  • 1/2 medium onion (chopped)
  • 1/4 cup jalapeño (chopped)

How to Make Texas Chili

  1. Chop onion, sausage & jalapeño.
  2. In a large skillet, brown ground beef, venison, and sausage together until fully cooked.
  3. Add chopped onion and jalapeño into the skillet (just before meat is done).
  4. Add remaining ingredients into the skillet and mix together.
  5. Cook over medium heat until boil, then reduce to simmer.
  6. Simmer for 15-20 minutes.

Use leftovers for good ole chili hot dogs for lunch or dinner! YUM!

Get the printable version of this Texas Chili Recipe below.

We love finding new ways to dress up the traditional chili recipe and make our own Texas Chili. This chili recipe is perfect for fall! You should try it!

We love finding new ways to dress up the traditional chili recipe and make our own Texas Chili. This chili recipe is perfect for fall! You should try it!

Redd's Texas Chili

Yield: 12
Prep Time: 5 minutes
Cook Time: 40 minutes
Total Time: 45 minutes

We love finding new ways to dress up the traditional chili recipe and make our own Texas Chili. This chili recipe is perfect for fall! You should try it!

Ingredients

  • 1 lb. ground beef
  • 1 lb. ground venison
  • 1 link sausage, chopped
  • 2 packs of Texas Chili Mix
  • 1 can of Pinto Beans, 15 oz.
  • 2 cans of Rotel
  • 2 1/2 cans of tomato sauce, 20 oz. total
  • 1/2 medium onion, chopped
  • 1/4 cup jalapeño, chopped

Instructions

  1. Chop onion, sausage & jalapeño
  2. In a large skillet, brown ground beef, venison, and sausage together until fully cooked
  3. Add chopped onion and jalapeño into skillet (just before meat is done)
  4. Add remaining ingredients into skillet and mix together
  5. Cook over medium heat until boil, then reduce to simmer
  6. Simmer for 15-20 minutes.
Nutrition Information:
Yield: 12 Serving Size: 1 Servings
Amount Per Serving: Calories: 466Total Fat: 15gSaturated Fat: 5gTrans Fat: 0gUnsaturated Fat: 6gCholesterol: 81mgSodium: 1226mgCarbohydrates: 56gFiber: 9gSugar: 12gProtein: 33g

This data was provided and calculated by Nutritionix on 6/3/2020.

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2 Comments

  1. Kristin Holt Duncan says:

    We use dark red kidney beans, light red kidney beans, and pintos in our chili. I know that “true” Texas chili doesn’t have any beans but I love it that way. :)

  2. Arena Blake says:

    I LOVE eating chili when the weather gets cool! This looks so yummy!

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