The Best Texas Chili Recipe with Beans

The cool weather outside only means one thing…it’s chili season!! During the cold weather months, chili is a staple in our home. Every year we find a new way to dress up the traditional chili recipe and make our own version of Texas Chili. Most of the time that means we just start throwing different ingredients into the skillet and taste as we go…

Who needs a recipe anyways? It’s all about experimenting in the kitchen!

Redd’s Texas Chili

Preparation Time – 5 minutes

Cooking Time – 40 minutes

We love finding new ways to dress up the traditional chili recipe and make our own Texas Chili. This chili recipe is perfect for fall! You should try it!

Ingredients

• 1 lb. ground beef
• 1 lb. ground venison
• 1 link sausage (chopped)
• 2 packs of Texas Chili Mix
• 1 can of Pinto Beans (15 oz.)
• 2 cans of Rotel
• 2 1/2 cans of tomato sauce (20 oz. total)
• 1/2 medium onion (chopped)
• 1/4 cup jalapeño (chopped)

How to Make Texas Chili

1. Chop onion, sausage & jalapeño.
2. In a large skillet, brown ground beef, venison, and sausage together until fully cooked.
3. Add chopped onion and jalapeño into the skillet (just before meat is done).
4. Add remaining ingredients into the skillet and mix together.
5. Cook over medium heat until boil, then reduce to simmer.
6. Simmer for 15-20 minutes.

Use leftovers for good ole chili hot dogs for lunch or dinner! YUM!

Get the printable version of this Texas Chili Recipe below.

Redd's Texas Chili

We love finding new ways to dress up the traditional chili recipe and make our own Texas Chili. This chili recipe is perfect for fall! You should try it!

Print Pin For Later

Prep Time 5 minutes mins

Cook Time 40 minutes mins

Total Time 45 minutes mins

Course Dinner Ideas

Cuisine American

Servings 12

Calories 466 kcal

Ingredients

  

• 1 lb. ground beef
• 1 lb. ground venison
• 1 link sausage chopped
• 2 packs of Texas Chili Mix
• 1 can of Pinto Beans 15 oz.
• 2 cans of Rotel
• 2 1/2 cans of tomato sauce 20 oz. total
• 1/2 medium onion chopped
• 1/4 cup jalapeño chopped

Instructions

 

• Chop onion, sausage & jalapeño
• In a large skillet, brown ground beef, venison, and sausage together until fully cooked
• Add chopped onion and jalapeño into skillet (just before meat is done)
• Add remaining ingredients into skillet and mix together
• Cook over medium heat until boil, then reduce to simmer
• Simmer for 15-20 minutes.

More Texas Inspired Chili Recipes

• Corn Chili Recipe
• 3 Bean Chili Recipe
• Sausage Chil Recipe

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