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A white bowl filled with hearty Redd’s Texas chili made with ground beef, beans, tomatoes, and savory seasonings, featured beneath a bold rustic “Redd’s Texas Chili” recipe title.

Redd's Texas Chili

We love finding new ways to dress up the traditional chili recipe and make our own Texas Chili. This chili recipe is perfect for fall! You should try it!
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Prep Time 5 minutes
Cook Time 40 minutes
Total Time 45 minutes
Course Dinner Ideas
Cuisine American
Servings 12
Calories 466 kcal

Ingredients
  

  • 1 lb. ground beef
  • 1 lb. ground venison
  • 1 link sausage chopped
  • 2 packs of Texas Chili Mix
  • 1 can of Pinto Beans 15 oz.
  • 2 cans of Rotel
  • 2 1/2 cans of tomato sauce 20 oz. total
  • 1/2 medium onion chopped
  • 1/4 cup jalapeño chopped

Instructions
 

  • Chop onion, sausage & jalapeño
  • In a large skillet, brown ground beef, venison, and sausage together until fully cooked
  • Add chopped onion and jalapeño into skillet (just before meat is done)
  • Add remaining ingredients into skillet and mix together
  • Cook over medium heat until boil, then reduce to simmer
  • Simmer for 15-20 minutes.