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Simple Spring Vegetable Salad Recipe

This simple spring vegetable salad recipe is sweet and tangy. You don’t want to keep this recipe to yourself, your friends and family will love it too! Check it out!

vegetable salad

My family and I love this spring salad all year, but it’s the perfect recipe to keep in your fridge all season long. The longer it sits in the fridge, the more flavorful it becomes.

My boys and I usually grab a fork on our way into the kitchen just to take a bite or two of this directly from the bowl. I know…it’s probably not the best idea, but it’s just that good and if it’s just us eating on it, I claim no harm, no foul! :)

Ok enough about that…let’s dig right into this yummy spring salad recipe!

Spring Vegetable Salad Recipe

Serves 15-20

Spring Vegetable Salad Recipe Ingredients

  • 15 oz whole kernel corn – drained
  • 15 oz cut green beans – drained
  • 15 oz peas – drained
  • 1½ tbsp pimentos
  • ⅛ cup green bell pepper – diced
  • ⅛ cup red onion – chopped
  • ½ cup sugar
  • ¼ cup apple cider vinegar
  • ¼ cup vegetable oil
  • salt and pepper to taste

Spring Vegetable Salad Recipe Instructions

  1. Mix all ingredients in a large mixing bowl.
  2. Stir well and serve!

Get the printable Spring Vegetable Salad Recipe below.

Don’t forget to pin this recipe for later!

This simple spring salad recipe is sweet and tangy. You don't want to keep this recipe to yourself, your friends and family will love it too! Check it out!

vegetable salad

Simple Spring Vegetable Salad

Yield: 20
Prep Time: 5 minutes
Total Time: 5 minutes

This simple spring vegetable salad recipe is sweet and tangy. You don’t want to keep this recipe to yourself, your friends and family will love it too!

Ingredients

  • 15 oz whole kernal corn - drained
  • 15 oz cut green beans - drained
  • 15 oz peas - drained
  • 1 1/2 Tbsp pimentos
  • 1/8 cup green bell pepper - diced
  • 1/8 cup red onion - chopped
  • 1/2 cup sugar
  • 1/4 cup apple cider vinegar
  • 1/4 cup vegetable oil
  • salt and pepper to taste

Instructions

  1. Mix all ingredients in a large mixing bowl.
  2. Stir well and serve!
Nutrition Information:
Yield: 20 Serving Size: 1 serving
Amount Per Serving: Calories: 91Total Fat: 3gSaturated Fat: 0gTrans Fat: 0gUnsaturated Fat: 3gCholesterol: 0mgSodium: 16mgCarbohydrates: 15gFiber: 2gSugar: 8gProtein: 2g

This data was provided and calculated by Nutritionix on 6/3/2020.

Did you make this recipe?

Please leave a comment on the blog or share a photo on Pinterest

Enjoy!

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2 Comments

  1. How long can this be stored in ref. I know the longer it is in the marinade the better it is.

    1. When I make this for my family, it usually only lasts a few days before it is completely gone. My boys love snacking on it and before you know it…they have eaten the entire container!

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