Dinner Ideas | Simple Recipes

The Best Homemade Goulash Recipe Ever

Hello Monday and welcome to the new year at Moms Confession. I have been off the past week getting the game plan set in place for all of you to see! I have tons of new features that will be added this year and I can’t wait to share them with you. In the mean time, I’ll start off with this yummy goulash recipe that I know you and your family will all enjoy.

This simple homemade hamburger goulash recipe was shared with me by my dad who is a huge fan. Ok, I'll admit...I love it just as much and that's why I'm sharing it with all of you! :)

This family recipe was shared with me by my dad who is a huge fan of hamburger goulash. Ok, I’ll admit…I love it just as much as he does and that’s why I’m sharing it with all of you! :)

Enjoy this easy recipe with your family and warm hearts around the table!

Homemade Goulash Recipe

Yield – 8-10 servings

Preparation Time – 5 minutes

Cooking Time – 40 minutes

Ingredients

  • 1 lb. hamburger meat
  • 1/2 small-medium onion
  • 15 oz. diced tomatoes
  • 15 oz. whole kernel corn (drained)
  • 15 oz. cut green beans (drained)
  • 15 oz. peas (drained)
  • 8 oz. tomato sauce
  • 30 oz. water
  • 1/2 cup elbow noodles
  • 1 teaspoon garlic powder
  • 1 1/2 tablespoon season-all salt
  • 2 tablespoon cornstarch

How to Make Hamburger Goulash

  1. Brown hamburger meat with onion, salt, and pepper until completely cooked.
  2. Boil noodles and drain (as directed on packaging).
  3. Add diced tomatoes, green beans, corn, tomato sauce, water, garlic, season-all salt, and noodles.
  4. Bring to a rolling boil for about 5 minutes.
  5. Reduce heat to simmer for 20 minutes.
  6. Add corn starch, mix well, simmer 10 minutes to thicken.

Get the printable version of this homemade goulash recipe below.

This family recipe was shared with me by my dad who is a huge fan of homemade hamburger goulash. Ok, I'll admit...I love it just as much as he does and that's why I'm sharing it with all of you! :)

This family recipe was shared with me by my dad who is a huge fan of homemade hamburger goulash. Ok, I'll admit...I love it just as much as he does and that's why I'm sharing it with all of you! :)

Homemade Goulash Recipe

Yield: 8
Prep Time: 5 minutes
Cook Time: 40 minutes
Total Time: 45 minutes

This family recipe was shared with me by my dad who is a huge fan of homemade hamburger goulash. Ok, I'll admit...I love it just as much as he does and that's why I'm sharing it with all of you! :)

Ingredients

  • 1 pound hamburger meat
  • 1/2 small-medium onion
  • 15 ounces diced tomatoes
  • 15 ounces whole kernel corn, drained
  • 15 ounces cut green beans, drained
  • 15 ounces peas, drained
  • 8 ounces tomato sauce
  • 30 ounces of water
  • 1/2 cup elbow noodles
  • 1 teaspoon garlic powder
  • 1 1/2 tablespoon season-all salt
  • 2 tablespoon cornstarch

Instructions

  1. Brown hamburger meat with onion, salt, and pepper until completely cooked.
  2. Boil noodles and drain (as directed on packaging).
  3. Add diced tomatoes, green beans, corn, tomato sauce, water, garlic, season-all salt, and noodles.
  4. Bring to a rolling boil for about 5 minutes.
  5. Reduce heat to simmer for 20 minutes.
  6. Add corn starch, mix well, simmer 10 minutes to thicken.
Nutrition Information:
Yield: 8 Serving Size: 1 Servings
Amount Per Serving: Calories: 308Total Fat: 11gSaturated Fat: 4gTrans Fat: 0gUnsaturated Fat: 5gCholesterol: 50mgSodium: 1193mgCarbohydrates: 32gFiber: 8gSugar: 10gProtein: 22g

This data was provided and calculated by Nutritionix on 6/3/2020.

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4 Comments

  1. Shelly Ismail says:

    This looks fantastic and perfect for the cold weather we are experiencing! Thanks for sharing :-)

  2. busymomblog says:

    This looks like a yummy soup! Hearing “goulash” made me think of the school cafeteria from many years ago that was more of a pasta. This looks way more delicious :)

  3. Denise Weatherly says:

    I am going to try this. Thanks.

    1. Kristi Reddell says:

      Awesome Denise! Hope your family enjoys it! :)

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