Easy Cinnamon Apple Pie Recipe

Few things are so classically “Fall” as apple pie – and with the cinnamon sugar that this one has on top, your whole house will smell like a dream by the time you’re done baking!

There’s something special about the aroma of a warm apple pie baking in the oven, especially when it’s infused with the sweet and spicy scent of cinnamon. Fall is the perfect season to indulge in the comforting warmth of this classic dessert, and we’re here to share the secrets of our Cinnamon Apple Pie Recipe.

But before we dive into the nitty-gritty of this recipe, and I’ll give you a few tips and tricks to ensure your apple pie turns out picture-perfect.

Selecting the Right Apples

One of the key factors for a successful apple pie is choosing the right apples. When making this apple cinnamon pie, opt for baking apples like McIntosh or Cortland. These varieties hold their shape well during baking, resulting in a pie with tender, not mushy, apple slices.

Foolproof Pie Crust

A good pie starts with a good crust. While you can use store-bought pie crusts for convenience, making your own crust from scratch can be super satisfying. We recommend using a pre-made pie crust for the bottom and creating a beautiful top crust yourself. If you’re short on time, don’t worry – a store-bought crust will work too.

Now, let’s dive into the detailed steps of crafting this mouthwatering Cinnamon Apple Pie.

Cinnamon Apple Pie Recipe

Prep Time 15 minutes
Cook Time 1 hour
Total Time 1 hour 15 minutes
Servings 8

Ingredients

• 1 box prepared pie crust
• 1/3 cup flour
• 1/2 cup white sugar
• 1 cup brown sugar
• 2 teaspoons cinnamon
• Dash salt
• 8 cups Mcintosh apples (peeled and chopped)
• 2 tablespoons butter
• 1 egg
• 1 teaspoon cinnamon sugar (reserved)

How to Make Cinnamon Apple Pie

1. Preheat the oven to 425 degrees.
2. In a large bowl, toss the apple pieces with the flour, white sugar, brown sugar, cinnamon, and salt. Let them sit while preparing the crust.
3. Line the bottom of a 9-inch pie plate with one piece of the crust. Spoon the apple mixture into the pie plate. Cut the butter into small pieces and place on top of the pie.
4. You can prepare your top crust however you like, but at a minimum, add a few slits to allow the steam to escape. You could also use pie top cutters to create a design on top that will make your pies look very beautiful.
5. Carefully add the top crust and pinch the edges to seal.
6. Beat the egg in a small bowl. Brush the top of the pie with the egg wash, and use the egg wash to place any pieces of cut crust you have.
7. Sprinkle the top of the pie crust with the reserved cinnamon sugar mixture.
8. Put the pie on a foil-lined baking sheet and bake for 30 minutes. Brush again with egg wash (if needed), and bake for another 15-20 minutes until golden brown.
9. Remove to a cooling rack and let set for 10-15 minutes before cutting.
10. Serve with vanilla ice cream, if desired.

Get the printable cinnamon apple pie recipe below.

More Simple Dessert Recipe Ideas

• Chocolate Graham Cracker Surprise
• Pumpkin Spice Marshmallow Pops
• Pumpkin White Chocolate Cookies
• Moscato Cupcakes

And there you have it, the recipe for the perfect cinnamon apple pie. With its mouthwatering and delightful taste, this dessert is sure to become a favorite during the fall season and beyond. Whether you’re baking it for a special occasion or simply to satisfy your sweet tooth, our cinnamon apple pie is a crowd-pleaser.

Now, let’s address some common questions about making apple pie to ensure your baking journey is as smooth as possible.

Top 5 Questions People Ask About Making Apple Pie

1. Can I use any apples for apple pie? While you can technically use any apple variety, it’s best to choose baking apples like McIntosh or Cortland for an apple pie. They hold their shape well and have a balance of sweet and tart flavors ideal for pies.
2. Do I have to make my own pie crust? No, you can use store-bought pie crusts for convenience. However, making your own crust from scratch can be a rewarding experience if you have the time and desire.
3. What’s the secret to a flavorful apple pie? The secret is in the cinnamon sugar mixture. This blend of sugar and cinnamon not only enhances the flavor of the filling but also gives the pie its signature aroma. Don’t be shy with the cinnamon sugar!
4. How do I prevent a soggy bottom crust? To prevent a soggy bottom crust, you can pre-bake the bottom crust for a few minutes before adding the apple filling. Another trick is to sprinkle a thin layer of breadcrumbs or ground nuts on the bottom crust before adding the apples.
5. Can I freeze apple pie for later? Yes, you can freeze an unbaked apple pie for later. Simply assemble the pie, wrap it well, and store it in the freezer. When you’re ready to bake it, there’s no need to thaw – just add a few extra minutes to the baking time.

With these tips, it’s time to fill your home with the wonderful scent of fall and create delicious memories with this classic dessert. Enjoy!

Be sure to pin this amazing recipe for later!