Easy Cinnamon Apple Pie with Store-Bought Crust

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Want to make a homemade apple pie without spending hours in the kitchen? This easy cinnamon apple pie gives you all that delicious homemade flavor without the hassle of making pie crust from scratch!

There’s something special about the aroma of a warm apple pie baking in the oven, especially when it’s infused with the sweet and spicy scent of cinnamon. Fall is the perfect season to indulge in the comforting warmth of this classic dessert, and we’re here to share the secrets of our Cinnamon Apple Pie Recipe.

But before we dive into the nitty-gritty of this recipe, and I’ll give you a few tips and tricks to ensure your apple pie turns out picture-perfect.

Best Apples for Cinnamon Apple Pie

One of the key factors for a successful apple pie is choosing the right apples. When making this apple cinnamon pie, opt for baking apples like McIntosh or Cortland. McIntosh apples soften considerably during baking, making them ideal for a tender filling. For slices that hold their shape better, try Granny Smith or Honeycrisp.

Can You Use Store-Bought Pie Crust for Apple Pie?

A good pie starts with a good crust. While you can use store-bought pie crusts for convenience, making your own crust from scratch can be super satisfying. We recommend using a pre-made pie crust for the bottom and creating a beautiful top crust yourself. If you’re short on time, don’t worry – a store-bought crust will work too.

Now, let’s dive into the detailed steps of crafting this mouthwatering Cinnamon Apple Pie.

Cinnamon Apple Pie Recipe

Prep Time 15 minutes
Cook Time 45–50 minutes
Total Time 1 hour–1 hour 5 minutes
Servings 8

Ingredients

• 1 box prepared pie crust (2 crusts)
• 1/3 cup flour
• 1/2 cup white sugar
• 1 cup brown sugar
• 2 teaspoons cinnamon
• Dash salt
• 8 cups Mcintosh apples (peeled and chopped)
• 2 tablespoons butter
• 1 egg
• 1 teaspoon cinnamon sugar (reserved)

How to Make Cinnamon Apple Pie with Store-Bought Crust

1. Preheat the oven to 425°F.
2. In a large bowl, toss the chopped apples with the flour, white sugar, brown sugar, cinnamon, and salt. Let the mixture sit while you prepare the crust.
3. Line the bottom of a 9-inch pie plate with one prepared pie crust. Spoon the apple mixture into the crust. Cut the butter into small pieces and distribute them evenly over the apples.
4. Prepare the top crust however you like. You can create a lattice design, use pie crust cutters to make decorative shapes, or simply place the crust over the filling. If using a solid top crust, cut a few slits to allow steam to escape.
5. Carefully place the top crust over the pie and pinch the edges to seal.
6. Beat the egg in a small bowl. Brush the top crust with the egg wash. If using decorative crust pieces, use the egg wash to help them stick.
7. Sprinkle the reserved cinnamon sugar over the top of the pie.
8. Place the pie on a foil-lined baking sheet and bake for 30 minutes at 425°F. Brush with additional egg wash if needed, then bake for another 15–20 minutes, or until the crust is golden brown.
9. Remove the pie from the oven and place it on a cooling rack. Let it rest for 10–15 minutes before slicing.
10. Serve with vanilla ice cream, if desired.

Get the printable cinnamon apple pie recipe below.

More Simple Dessert Recipe Ideas

• Chocolate Graham Cracker Surprise
• Pumpkin Spice Marshmallow Pops
• Pumpkin White Chocolate Cookies
• Moscato Cupcakes

And there you have it, the recipe for the perfect cinnamon apple pie. With its mouthwatering and delightful taste, this dessert is sure to become a favorite during the fall season and beyond. Whether you’re baking it for a special occasion or simply to satisfy your sweet tooth, our cinnamon apple pie is a crowd-pleaser.

Now, let’s address some common questions about making apple pie to ensure your baking journey is as smooth as possible.

Top 5 Questions People Ask About Making Apple Pie

1. Can I use any apples for apple pie? While you can technically use any apple variety, it’s best to choose baking apples like McIntosh or Cortland for an apple pie. They hold their shape well and have a balance of sweet and tart flavors ideal for pies.
2. Do I have to make my own pie crust? No, you can use store-bought pie crusts for convenience. However, making your own crust from scratch can be a rewarding experience if you have the time and desire.
3. What’s the secret to a flavorful apple pie? The secret is in the cinnamon sugar mixture. This blend of sugar and cinnamon not only enhances the flavor of the filling but also gives the pie its signature aroma. Don’t be shy with the cinnamon sugar!
4. How do I prevent a soggy bottom crust? To prevent a soggy bottom crust, you can pre-bake the bottom crust for a few minutes before adding the apple filling. Another trick is to sprinkle a thin layer of breadcrumbs or ground nuts on the bottom crust before adding the apples.
5. Can I freeze apple pie for later? Yes, you can freeze an unbaked apple pie for later. Simply assemble the pie, wrap it well, and store it in the freezer. When you’re ready to bake it, there’s no need to thaw – just add a few extra minutes to the baking time.

With these tips, it’s time to fill your home with the wonderful scent of fall and create delicious memories with this classic dessert. Enjoy!

Making this cinnamon apple pie for Thanksgiving? Save the recipe to Pinterest and grab the printable recipe below so you can easily find it when you’re ready to bake!

Cinnamon Apple Pie Recipe

I love this Cinnamon Apple Pie Recipe because it's so easy to make and tastes super delicious!! Try it with your family this fall!

4 from 1 vote

Print Pin For Later

Prep Time 15 minutes mins

Cook Time 50 minutes mins

Total Time 1 hour hr 5 minutes mins

Course Dessert Recipes

Cuisine American

Servings 8

Calories 350 kcal

Ingredients

  

• 1 box prepared pie crust
• 1/3 cup flour
• 1/2 cup white sugar
• 1 cup brown sugar
• 2 teaspoons cinnamon
• Dash salt
• 8 cups Mcintosh apples peeled & chopped
• 2 tablespoons butter
• 1 egg
• 1 teaspoon cinnamon sugar reserved

Instructions

 

• Preheat the oven to 425°F.
• In a large bowl, toss the chopped apples with the flour, white sugar, brown sugar, cinnamon, and salt. Let the mixture sit while you prepare the crust.
• Line the bottom of a 9-inch pie plate with one prepared pie crust. Spoon the apple mixture into the crust. Cut the butter into small pieces and distribute them evenly over the apples.
• Prepare the top crust however you like. You can create a lattice design, use pie crust cutters to make decorative shapes, or simply place the crust over the filling. If using a solid top crust, cut a few slits to allow steam to escape.
• Carefully place the top crust over the pie and pinch the edges to seal.
• Beat the egg in a small bowl. Brush the top crust with the egg wash. If using decorative crust pieces, use the egg wash to help them stick.
• Sprinkle the reserved cinnamon sugar over the top of the pie.
• Place the pie on a foil-lined baking sheet and bake for 30 minutes at 425°F. Brush with additional egg wash if needed, then bake for another 15–20 minutes, or until the crust is golden brown.
• Remove the pie from the oven and place it on a cooling rack. Let it rest for 10–15 minutes before slicing.
• Serve with vanilla ice cream, if desired.

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