Easy Dinner Idea – 30 Minute Beef and Rice Stuffed Peppers Recipe
These easy stuffed peppers are great on a cool evening, plus dinner is ready in less than 30 minutes. Take back dinnertime with this stuffed pepper recipe.
If it’s not easy to make then it’s probably not going to be cooked in our house. Even though I am a stay-at-home mom I could spend hours in the kitchen prepping and cooking a dinner that would knock your socks off, but my family probably wouldn’t touch it with a ten-foot pole.
Sure we know how to dine out in public without people staring at us too badly, but at home, there are some serious down-home meals that are eaten!
One of my family’s favorite recipes is stuffed peppers, even though no one likes the peppers except for me. So instead of wasting money or time on peppers, I usually just make the stuffing and add some veggies on the side to keep our food pyramid in check!
Easy Stuffed Peppers Recipe
Ingredients
- 1 pound hamburger meat
- 2 bell peppers (cleaned out and optional)
- 1/2 small onion
- salt, pepper, and a little garlic powder (to taste)
- a whoosh of ketchup (hold over and give one big squeeze)
- about 1/2 – 1 cup cooked rice
- 2 cheese slices
Additional Items Needed
How to Make 30 Minute Stuffed Peppers
- Cook hamburger meat w/ seasoning and onion.
- Cut bell peppers in half and boil for about 2 mins. in salted water (top & bottom cut out).
- While hamburger meat is cooking, boil & drain the rice.
- When hamburger meat is done, add a whoosh of ketchup, and rice, and stir in.
- In a pie plate, arrange cooked bell peppers and fill with mixture.
- Top with cheese slices torn into strips.
- Cook in the oven for 5-10 mins. or until the cheese is melted or microwave for 2 minutes.
Be sure to pin this for later and get the printable easy stuffed peppers recipe below.
Easy Stuffed Peppers
Take back dinnertime with this stuffed pepper recipe.
Ingredients
- 1 pound hamburger meat
- 2 green bell pepper (cleaned out)
- 1/2 small onion
- salt to taste
- pepper to taste
- a little garlic powder
- a whoosh of ketchup (hold over and give one big squeeze)
- about 1/2 – 1 cup cooked rice
- 2 cheese slices
Instructions
- Cook hamburger meat w/ seasoning and onion.
- Cut bell peppers in half and boil for about 2 mins. in salted water (top & bottom cut out).
- While hamburger meat is cooking, boil & drain the rice.
- When hamburger meat is done, add a whoosh of ketchup, and rice, and stir in.
- In a pie plate, arrange cooked bell peppers and fill with mixture.
- Top with cheese slices torn into strips.
- Cook in the oven for 5-10 mins. or until the cheese is melted or microwave for 2 minutes.
Nutrition Information:
Yield: 6 Serving Size: 6 ServingsAmount Per Serving: Calories: 279Total Fat: 16gSaturated Fat: 7gTrans Fat: 1gUnsaturated Fat: 7gCholesterol: 77mgSodium: 254mgCarbohydrates: 8gFiber: 1gSugar: 2gProtein: 23g
The data was provided and calculated by Nutritionix on 6/3/2020.
Serve with veggies of your choice & viola dinner is done!
Time Saver Tip: Instead of using regular rice, you can use minute rice to cut the cooking time in half.
MMmmm!! Yummy!
Hi! Stopping by from MBC. Great blog!
Have a nice day!
Thanks for stopping by Veronica. Hope to talk with you soon!