Beef Stir Fry Recipe

Simple and easy make this beef stir fry recipe a go to for our family. You must try this recipe…I know you will love it!

One of my families favorite recipes for me to make them is this super easy beef stir fry recipe. If I can get dinner on the table in record time, everyone is happy. Then again, living in a house full of boys it’s always all about food.

This family recipe is packed with flavor and everyone leaves with a full belly. Oh and cleaning up after dinner is super easy too…making my life easier one day at a time!

Beef Stir-Fry Recipe

Ingredients

• 1 lb. Milanesa Beef
• ¼ cup Toasted Sesame Dressing
• ⅛ cup Teriyaki Ginger Dressing
• 1 tablespoon Soy Sauce
• 1 bag stir-fry frozen veggies

Cooking Instructions

1. Slice milanesa beef into strips.
2. Cook milanesa beef on medium/high heat in an electric skillet or in a stir-fry wok until well done.
3. Add remaining ingredients and reduce heat to medium/low and cook covered approximately 15 minutes (or until veggies are fully cooked).

Get the printable beef stirfry recipe below.

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Beef Stir Fry Recipe

Yield: 6

Prep Time: 5 minutes

Cook Time: 25 minutes

Total Time: 30 minutes

Simple and easy make this beef stir fry recipe a go to for our family. You must try this simple dinner idea with your family tonight!

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Ingredients

• 1 lb Milanese Beef
• ¼ cup Toasted Sesame Dressing
• ⅛ cup Teriyaki Ginger Dressing
• 1 tbsp Soy Sauce
• 1 bag stir-fry frozen veggies

Instructions

1. Slice milanesa beef into strips.
2. Cook milanesa beef on medium/high heat in an electric skillet or in a stir-fry wok until well done.
3. Add remaining ingredients and reduce heat to medium/low and cook covered approximately 15 minutes (or until veggies are fully cooked).

Nutrition Information:

Yield: 6 Serving Size: 1 serving
Amount Per Serving: Calories: 362Total Fat: 25gSaturated Fat: 8gTrans Fat: 0gUnsaturated Fat: 15gCholesterol: 81mgSodium: 694mgCarbohydrates: 6gFiber: 1gSugar: 3gProtein: 27g

This data was provided and calculated by Nutritionix on 6/3/2020.

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Enjoy!

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