Easy Family Dinner: Butterball Turkey Sausage and Fried Potatoes

This post brought to you by Butterball Every Day. All opinions are 100% mine.

Ah, the cool air of Fall is here and so are the stretchy pants! For me, Fall means nestling under the covers a little longer and enjoying the extra hour of sleep. Fall is also about delicious home cooked meals that are good for my family and easy to make.

Because fall generally means the clothes fit a little tighter than normal, I am always looking for ways to enjoy family recipes that have been passed down over the years and making them a little on the leaner side. I don’t always reach that goal, but Butterball Turkey products are helping me a lot.

One of my main goal as a parent is to provide my family with wholesome meals they love as well as meals that are easy to get on the table without giving up great taste. Butterball turkey products help with this simply by providing a product that is great for breakfast or hectic weeknight dinners, plus you don’t have to feel guilty about it!

Our family motto is that everything in moderation is good and by making small changes to any meal with lean products (like Butterball Turkey Sausage), you can make a world of difference in your families lifestyle.

We don’t generally fry much of our food at home, but we were all craving some fried potatoes (that my husband is the pro at cooking). He’s a meat and potatoes guy…what can I say? He took over and 30 minutes later…dinner was served!!

Butterball Turkey Sausage and Fried Potatoes

Ingredients

• 4-5 medium-large potatoes
• 1 package of Butterball Turkey Sausage
• 1/2 medium onion (sliced)
• Dash of flour
• Salt & pepper to taste
• Canola Oil

How to Make Turkey Sausage and Fried Potatoes

1. Wash, peel and dice 4-5 medium-large potatoes into 1/2 inch cubes.
2. Add 1/2 medium size onion and potatoes into a medium sized mixing bowl.
3. Add a dash of flour to potatoes (adds a little crunch to them).
4. Add salt & pepper and mix together well.
5. Dice Butterball Turkey Sausage and set aside in a bowl.
6. Preheat canola oil in a frying pan.
7. Add potatoes into pan and cook for 5-10 minutes before adding in Butterball Turkey Sausage.
8. Cook until potatoes are tender and sausage is browned.
9. Remove from pan and place on a plate with a paper towel to soak up excess oil.

Note: You could also make this into a Turkey Sausage Mac-n-Cheese as well.

Get the Printable Butterball Turkey Sausage and Fried Potatoes Recipe Below.

Serve this Turkey Sausage & Fried Potatoes recipe with Easy New York Coleslaw…they pair very well together!

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Butterball Turkey Sausage and Fried Potatoes

Yield: 8

Prep Time: 10 minutes

Cook Time: 20 minutes

Total Time: 30 minutes

Delicious Butterball Turkey Sausage makes a lean and easy dinner meal idea. This is the best turkey sausage and fried potatoes meal we have had in some time.

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Ingredients

• 4-5 medium-large potatoes
• 1 package of Butterball Turkey Sausage
• 1/2 medium onion (sliced)
• Dash of flour
• Salt & pepper to taste
• Canola Oil

Instructions

1. Wash, peel, and dice 4-5 medium-large potatoes into 1/2 inch cubes.
2. Add 1/2 medium-size onion and potatoes into a medium-sized mixing bowl.
3. Add a dash of flour to potatoes (adds a little crunch to them).
4. Add salt & pepper and mix together well.
5. Dice Butterball Turkey Sausage and set aside in a bowl.
6. Preheat canola oil in a frying pan.
7. Add potatoes into the pan and cook for 5-10 minutes before adding in Butterball Turkey Sausage.
8. Cook until potatoes are tender and sausage is browned.
9. Remove from pan and place on a plate with a paper towel to soak up excess oil.

Nutrition Information:

Yield: 8 Serving Size: 1 Servings
Amount Per Serving: Calories: 137Total Fat: 3gSaturated Fat: 0gTrans Fat: 0gUnsaturated Fat: 2gCholesterol: 9mgSodium: 110mgCarbohydrates: 24gFiber: 2gSugar: 2gProtein: 5g

This data was provided and calculated by Nutritionix on 6/3/2020.

Did you make this recipe?

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