Banana Pudding Dip or Nachos

If you love nachos and banana pudding, you are going to love these Banana Pudding Dip or Nachos! Easy and delicious!

I love banana pudding so much, but sometimes I want a “chip and dip” style dessert. So it got me thinking…I love banana pudding and I love nachos… why not combine them into the perfect dessert idea?

This is everything banana pudding, but it’s also everything nachos! The perfect win…win dessert. So if you are looking for an easy dessert idea to enjoy with your family or share with friends, this dessert banana pudding dip should be at the top of your list of ideas! So good!

Banana Pudding Dip Recipe

Ingredients You’ll Need

• 1 box (3.4 oz) banana cream instant pudding
• 1 box (3.4 oz) vanilla instant pudding
• 3 3/4 cups milk
• 3-4 medium bananas, sliced (see note for garnish below)
• vanilla wafers, crumbles
• cinnamon sugar pita chips, for dipping

How To Make Banana Pudding Nachos

1. In a medium-size bowl, add both packages of instant pudding. Use a whisk to break up any clumps.
2. Add in milk and whisk together well.
3. You will still have a liquid consistency, so be sure to place it in the refrigerator for at least 30 minutes to allow it to thicken.
4. Once thickened, slice up banana pieces and fold them into the mixture with a baking spatula.
5. Top with crushed vanilla wafers.
6. Serve with cinnamon sugar pita chips or extra vanilla wafers on the side as a dip.

Note: Reserve about half of one of the bananas to add on top of the pudding mixture for garnish.

One of my biggest complaints about banana pudding is soggy vanilla wafers, and this stops that problem!

Be sure to grab the printable recipe below and pin this for later!

Banana Pudding Dip Recipe

If you love nachos and banana pudding, you are going to love these Banana Pudding Nachos! Easy and delicious!

Print Pin For Later

Course Dessert

Cuisine American

Equipment

• medium sized bowl
• whisk

Ingredients

  

• 1 box (3.4 oz) banana cream instant pudding
• 1 box (3.4 oz) vanilla instant pudding
• 3 3/4 cups milk
• 3-4 medium bananas sliced
• vanilla wafers crumbles
• cinnamon sugar pita chips for dipping

Instructions

 

• In a medium-size bowl, add both packages of instant pudding. Use a whisk to break up any clumps.
• Add in milk and whisk together well.
• You will still have a liquid consistency, so be sure to place it in the refrigerator for at least 30 minutes to allow it to thicken.
• Once thickened, slice up banana pieces and fold them into the mixture with a baking spatula.
• Top with crushed vanilla wafers.
• Serve with cinnamon sugar pita chips or extra vanilla wafers on the side as a dip.

Notes

Reserve about half of one of the bananas to add on top of the pudding mixture for garnish.

If you are interested in which cinnamon sugar pita chips I used, I purchased mine at my local H-E-B store, and they are delicious! To help you, here is a pic so you can see if your local store has something similar.

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