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Banana Pudding Nachos or Dip - Banana Pudding Nachos

Banana Pudding Dip Recipe

If you love nachos and banana pudding, you are going to love these Banana Pudding Nachos! Easy and delicious!
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Course Dessert
Cuisine American

Equipment

  • medium sized bowl
  • whisk

Ingredients
  

  • 1 box (3.4 oz) banana cream instant pudding
  • 1 box (3.4 oz) vanilla instant pudding
  • 3 3/4 cups milk
  • 3-4 medium bananas sliced
  • vanilla wafers crumbles
  • cinnamon sugar pita chips for dipping

Instructions
 

  • In a medium-size bowl, add both packages of instant pudding. Use a whisk to break up any clumps.
  • Add in milk and whisk together well.
  • You will still have a liquid consistency, so be sure to place it in the refrigerator for at least 30 minutes to allow it to thicken.
  • Once thickened, slice up banana pieces and fold them into the mixture with a baking spatula.
  • Top with crushed vanilla wafers.
  • Serve with cinnamon sugar pita chips or extra vanilla wafers on the side as a dip.

Notes

Reserve about half of one of the bananas to add on top of the pudding mixture for garnish.