Goulash {Family Recipe}

hamburger goulash recipe

Goulash {Family Recipe}

Hello Monday and welcome to the new year at Moms Confession. I have been off the past week getting the game plan set in place for all of you to see! I have tons of new features that will be added this year and I can’t wait to share them with you. In the mean time, I’ll start off with this yummy goulash recipe that I know you and your family will all enjoy.

This family recipe was shared with me by my dad who is a huge fan of hamburger goulash. Ok, I’ll admit…I love it just as much as he does and that’s why I’m sharing it with all of you! :)

Enjoy this easy recipe with your family and warm hearts around the table!

Goulash {Family Recipe}
Prep time
Cook time
Total time
Recipe type: Main Dishes
Serves: 8-10
  • 1 lb. hamburger meat
  • ½ small-medium onion
  • 15 oz. diced tomatoes
  • 15 oz. whole kernal corn (drained)
  • 15 oz. cut green beans (drained)
  • 15 oz. peas (drained)
  • 8 oz. tomato sauce
  • 30 oz. water
  • ½ cup elbow noodles
  • 1 teaspoon garlic powder
  • 1½ tablespoon season-all salt
  • 2 tablespoon corn starch
  1. Brown hamburger meat with onion, salt and pepper until completely cooked
  2. Boil noodles and drain (as directed on packaging)
  3. Add diced tomatoes, green beans, corn, tomato sauce, water, garlic, season-all salt and noodles
  4. Bring to a rolling boil for about 5 minutes
  5. Reduce heat to simmer for 20 minutes
  6. Add corn starch, mix well, simmer 10 minutes to thicken


How would you like to see your family recipe featured at Moms Confession? If so, email your recipe to me at momsconfession @ gmail.com (take spaces out) and I will add your recipe in a future post. Thanks!

Kristi Reddell
Kristi is a go with the flow mom of 2 preteen boys that's a little creative, organized enough and gets dinner on the table in a hurry.
Kristi Reddell
Kristi Reddell
Kristi Reddell

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  1. busymomblog says

    This looks like a yummy soup! Hearing “goulash” made me think of the school cafeteria from many years ago that was more of a pasta. This looks way more delicious :)

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