Goulash

Hello Monday and welcome to the new year at Moms Confession. I have been off the past week getting the game plan set in place for all of you to see! I have tons of new features that will be added this year and I can’t wait to share them with you. In the mean time, I’ll start off with this yummy goulash recipe that I know you and your family will all enjoy.

hamburger goulash recipe

This family recipe was shared with me by my dad who is a huge fan of hamburger goulash. Ok, I’ll admit…I love it just as much as he does and that’s why I’m sharing it with all of you! :)

Enjoy this easy recipe with your family and warm hearts around the table!

Goulash

Yield – 8-10 servings

Preparation Time – 5 minutes

Cooking Time – 40 minutes

Ingredients

  • 1 lb. hamburger meat
  • 1/2 small-medium onion
  • 15 oz. diced tomatoes
  • 15 oz. whole kernel corn (drained)
  • 15 oz. cut green beans (drained)
  • 15 oz. peas (drained)
  • 8 oz. tomato sauce
  • 30 oz. water
  • 1/2 cup elbow noodles
  • 1 teaspoon garlic powder
  • 1 1/2 tablespoon season-all salt
  • 2 tablespoon cornstarch

Instructions

  • Brown hamburger meat with onion, salt and pepper until completely cooked
  • Boil noodles and drain (as directed on packaging)
  • Add diced tomatoes, green beans, corn, tomato sauce, water, garlic, season-all salt and noodles
  • Bring to a rolling boil for about 5 minutes
  • Reduce heat to simmer for 20 minutes
  • Add corn starch, mix well, simmer 10 minutes to thicken
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Comments

  1. busymomblog says

    This looks like a yummy soup! Hearing “goulash” made me think of the school cafeteria from many years ago that was more of a pasta. This looks way more delicious :)

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