Homemade Raspberry Chipotle Sauce
If you are looking for a homemade version of raspberry chipotle sauce, this is it! It’s easy to make and is ready to go in less than 30 minutes.
For years, I’ve been buying the store bought version of this raspberry chipotle sauce to put on cream cheese, as a rub for smoked ribs and many other recipes. The problem is, it gets pricy when you use it regularly.
It got me thinking…I like to play in the kitchen to recreate recipes so why not see if I can make this. Well…it worked!
This copycat raspberry chipotle sauce is perfect. The taste, the texture, the everything is on point! I hope you enjoy it and give it a try today!
Ingredients You’ll Need
- 1 can chipotle peppers in adobo sauce
- About 1/2 jar red raspberry preserves
- About 1/4 cup brown sugar
- About 1/4 cup granulated sugar
- About 2 teaspoons vinegar
- About 1-2 teaspoons minced garlic
- 1/4 cup water
How To Make Raspberry Chipotle Sauce From Scratch
- Mix together in a food processor.
- Cook on medium heat for about 10 minutes.
- Store in an airtight container in the fridge.
Frequently Asked Questions
How long does this last in the refrigerator?
I’m not sure how long it lasts in the fridge but I would probably not use it after a week, but that’s me.
How much does this make? Ounces?
This will make a little less than 20 ounces and so much better than the store bought version!
More Easy Recipes To Try
- Bourbon Jalapeno Bacon Jam
- Rotel Salsa Recipe
- Avocado Ranch Dip
- Homemade Guacamole Recipe
- Easy Homemade Salsa
Be sure to pin this for later and grab the printable recipe below.
Raspberry Chipotle Sauce
Ingredients
- 1 can chipotle peppers in adobo sauce
- About 1/2 jar red raspberry preserves
- About 1/4 cup brown sugar
- About 1/4 cup granulated sugar
- About 2 teaspoons vinegar
- About 1-2 teaspoons minced garlic
- 1/4 cup water
Instructions
- Mix together in a food processor.
- Cook on medium heat for about 10 minutes.
- Store in an airtight container in the fridge.
