Classic Slow Cooker Boneless Chuck Roast with Vegetables & Gravy

A classic crock-pot roast with potatoes and carrots is true comfort food and this recipe is no exception. In my opinion, it’s the best roast recipe ever!

There is something about a roast that just makes your day complete. If you have never cooked a roast before, I highly suggest giving it a try. A classic crock-pot roast with potatoes and carrots is true comfort food and this recipe is no exception! My family loves to enjoy a warm roast with vegetables during those cold winter nights.

Cooking a roast might sound like its complicated or time-consuming but that couldn’t be further from the truth. Cooking a roast is actually very simple and takes hardly any time at all. This recipe is also perfect for entertaining guests, you really can’t go wrong with a well-cooked roast.

Slow Cooker Boneless Chuck Roast Recipe

Prep Time: 5 minutes

Cook Time: 6 hours

Total Time: 6 hours 5 minutes

Ingredients

• 2 lb chuck or pork roast
• 6 – 8 red potatoes (quartered)
• 4 – 5 carrots (peeled & sliced into chunks)
• 1/2 tbsp garlic powder
• 1/2 tbsp season-all salt
• 2 cans beef broth or stock (15 oz)
• 30 oz water
• salt & pepper
• 2 tbsp cornstarch

How to make Slow Cooker Boneless Chuck Roast

1. Pan sear roast with salt & pepper.
2. Place all ingredients except cornstarch into a slow cooker.
3. Give a little stir, cover, and cook on high for about 6 hours.
4. About an hour before fully cooked, add cornstarch and mix in to thicken the juice.

Get the printable Classic Slow Cooker Chuck Roast recipe below.

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Here is a printable version of this classic slow cooker pot roast recipe.

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