Classic Slow Cooker Boneless Chuck Roast with Vegetables & Gravy
A classic crock-pot roast with potatoes and carrots is true comfort food and this recipe is no exception. In my opinion, it’s the best roast recipe ever!
There is something about a roast that just makes your day complete. If you have never cooked a roast before, I highly suggest giving it a try. A classic crock-pot roast with potatoes and carrots is true comfort food and this recipe is no exception! My family loves to enjoy a warm roast with vegetables during those cold winter nights.
Cooking a roast might sound like its complicated or time-consuming but that couldn’t be further from the truth. Cooking a roast is actually very simple and takes hardly any time at all. This recipe is also perfect for entertaining guests, you really can’t go wrong with a well-cooked roast.
Slow Cooker Boneless Chuck Roast Recipe
Prep Time: 5 minutes
Cook Time: 6 hours
Total Time: 6 hours 5 minutes
Ingredients
- 2 lb chuck or pork roast
- 6 – 8 red potatoes (quartered)
- 4 – 5 carrots (peeled & sliced into chunks)
- 1/2 tbsp garlic powder
- 1/2 tbsp season-all salt
- 2 cans beef broth or stock (15 oz)
- 30 oz water
- salt & pepper
- 2 tbsp cornstarch
How to make Slow Cooker Boneless Chuck Roast
- Pan sear roast with salt & pepper.
- Place all ingredients except cornstarch into a slow cooker.
- Give a little stir, cover, and cook on high for about 6 hours.
- About an hour before fully cooked, add cornstarch and mix in to thicken the juice.
Get the printable Classic Slow Cooker Chuck Roast recipe below.
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Here is a printable version of this classic slow cooker pot roast recipe.
Classic Crockpot Roast
A classic crock-pot roast with potatoes and carrots is true comfort food and this recipe is no exception. In my opinion, it's the best roast recipe ever!
Ingredients
- 2 lb chuck or pork roast
- 6 - 8 red potatoes (quartered)
- 4 - 5 carrots (peeled & sliced into chunks)
- 1/2 tbsp garlic powder
- 1/2 tbsp season-all salt
- 2 cans beef stock or broth (15 oz)
- 30 oz water
- salt & pepper
- 2 tbsp cornstarch
Instructions
- Pan sear roast with salt & pepper.
- Place all ingredients except cornstarch into slow cooker.
- Give a little stir, cover and cook on high for about 6 hours.
- About an hour before fully cooked, add cornstarch and mix in to thicken the juice.
Nutrition Information:
Yield: 10 Serving Size: 1 ServingsAmount Per Serving: Calories: 442Total Fat: 9gSaturated Fat: 3gTrans Fat: 0gUnsaturated Fat: 5gCholesterol: 98mgSodium: 558mgCarbohydrates: 52gFiber: 5gSugar: 5gProtein: 39g
This data was provided and calculated by Nutritionix on 6/3/2020.
