Dinner Ideas | Simple Recipes

Classic Slow Cooker Boneless Chuck Roast with Vegetables & Gravy

A classic crock-pot roast with potatoes and carrots is true comfort food and this recipe is no exception. In my opinion, it’s the best roast recipe ever!

Classic Slow Cooker Boneless Chuck Roast with Vegetables & Gravy

There is something about a roast that just makes your day complete. If you have never cooked a roast before, I highly suggest giving it a try. A classic crock-pot roast with potatoes and carrots is true comfort food and this recipe is no exception! My family loves to enjoy a warm roast with vegetables during those cold winter nights.

Cooking a roast might sound like its complicated or time-consuming but that couldn’t be further from the truth. Cooking a roast is actually very simple and takes hardly any time at all. This recipe is also perfect for entertaining guests, you really can’t go wrong with a well-cooked roast.

Slow Cooker Boneless Chuck Roast Recipe

Prep Time: 5 minutes

Cook Time: 6 hours

Total Time: 6 hours 5 minutes

Ingredients

  • 2 lb chuck or pork roast
  • 6 – 8 red potatoes (quartered)
  • 4 – 5 carrots (peeled & sliced into chunks)
  • 1/2 tbsp garlic powder
  • 1/2 tbsp season-all salt
  • 2 cans beef stock or broth (15 oz)
  • 30 oz water
  • salt & pepper
  • 2 tbsp cornstarch

How to make Slow Cooker Boneless Chuck Roast

  1. Pan sear roast with salt & pepper.
  2. Place all ingredients except cornstarch into a slow cooker.
  3. Give a little stir, cover, and cook on high for about 6 hours.
  4. About an hour before fully cooked, add cornstarch and mix in to thicken the juice.

Get the printable Classic Slow Cooker Chuck Roast recipe below.

Classic Slow Cooker Boneless Chuck Roast with Vegetables & Gravy

 

Be sure to pin this for later! 

Classic Slow Cooker Boneless Chuck Roast with Vegetables & Gravy

 

Here is a printable version of this classic slow cooker pot roast recipe. 

Classic Slow Cooker Boneless Chuck Roast with Vegetables & Gravy

Classic Crockpot Roast

Yield: 10
Prep Time: 5 minutes
Cook Time: 6 hours
Total Time: 6 hours 5 minutes

A classic crock-pot roast with potatoes and carrots is true comfort food and this recipe is no exception. In my opinion, it's the best roast recipe ever!

Ingredients

  • 2 lb chuck or pork roast
  • 6 - 8 red potatoes (quartered)
  • 4 - 5 carrots (peeled & sliced into chunks)
  • 1/2 tbsp garlic powder
  • 1/2 tbsp season-all salt
  • 2 cans beef stock or broth (15 oz)
  • 30 oz water
  • salt & pepper
  • 2 tbsp cornstarch

Instructions

  1. Pan sear roast with salt & pepper.
  2. Place all ingredients except cornstarch into slow cooker.
  3. Give a little stir, cover and cook on high for about 6 hours.
  4. About an hour before fully cooked, add cornstarch and mix in to thicken the juice.
Nutrition Information:
Yield: 10 Serving Size: 1 Servings
Amount Per Serving: Calories: 442Total Fat: 9gSaturated Fat: 3gTrans Fat: 0gUnsaturated Fat: 5gCholesterol: 98mgSodium: 558mgCarbohydrates: 52gFiber: 5gSugar: 5gProtein: 39g

This data was provided and calculated by Nutritionix on 6/3/2020.

Serve and enjoy!

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