Pepper Jack Macaroni and Cheese
Macaroni and cheese is a staple in most homes, so let’s put a pepper jack twist on everyday mac-n-cheese that the entire family can enjoy!
Today’s recipe is delicious, simple to make, and super tasty! I hope your family loves it just as much as mine! :)
Macaroni & Cheese is number one on my kiddos list and pretty much every kid I know LOVES the delicious taste of cheese on macaroni noodles. Put a pepper jack twist on everyday mac-n-cheese that the entire family can enjoy!
Pepper Jack Macaroni and Cheese
Yield – 6 servings
Preparation Time – 15 minutes
Cooking Time – 15 minutes
Ingredients
- 3 tablespoons Tillamook Salted Butter
- ⅛ cup Tillamook Fat Free Sour Cream
- 1 cup Tillamook Pepper Jack Cheese, shredded
- ⅛ cup milk
- 2 cups macaroni noodles
- 4 cups water
Instructions
- In a pot, heat on high until water begins to boil.
- Add macaroni noodles and cook for 8-10 minutes.
- When the noodles have completely cooked, remove from heat and drain off excess water.
- Once the water has been drained, add Tillamook salted butter, sour cream, Pepper Jack cheese, and milk to the noodles, and stir well.
- Serve and enjoy!
Congratulations on being featured! The recipe looks delicious, I can’t wait to try it!!
Thank you Joanie! I hope you enjoy it as much as we do! :)
This looks so good and so easy! Thanks for sharing and congrats on the feature.
I am not a mac & cheese fan, but this sounds good! Thanks for sharing it!
Sounds great! Just connected from the Houston Bloggers Salvation Army event yesterday, and though I didn’t get to talk to you there so much, it’s great to see your blog!