Easy Homemade Pigs in a Blanket with Spicy Mustard Dipping Sauce

WOOHOO!! I hope you all liked our Easy Omelet Muffins because I am about to blow your mind with this quick and easy lunch idea for the kids to pack in their lunch boxes! Almost every child loves pigs in a blanket, right? With this recipe, you can add a new idea to your list of lunches and think outside the box of sandwiches, pinwheels, etc. Serve these homemade pigs in a blanket with a spicy mustard dipping sauce and a handful of grapes so your kiddos will be the talk of the school at lunchtime! Mom wins cool points too ;)

Enjoy!

Easy Pigs in a Blanket with Spicy Mustard Dipping Sauce

Don’t pass up this recipe! These easy pigs in a blanket are delicious and so stinkin’ easy to make too! They are perfect for a quick grab & go lunch idea!

Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes

Ingredients

• 1 pkg. Hebrew National Beef Franks
• 2 pkg. H-E-B Flaky Butter Crescents

Dipping Sauce Ingredients

• 1/4 cup mayo
• 1/8 cup spicy brown mustard
• 1 1/2 tsp Hidden Valley Ranch
• 1 1/2 tsp yellow mustard
• 1/2 tsp Slap Ya Mama Seasoning

Instructions

1. Preheat oven to 350°.
2. Open crescents and roll dough out on parchment paper.
3. Cut Hebrew National Beef Franks in half.
4. Place 1/2 a beef frank onto the crescent dough and roll to the end (starting at the wider end).
5. Place on a baking sheet and cook for 12-15 mins.
6. While the pigs in a blanket are cooking, get a small bowl and mix all other ingredients together into a sauce.
7. Once pigs in a blanket have finished baking, drizzle sauce over the top or serve on the side.

Cooking Utensils Needed:

• • Baking Sheet
  • Small Bowl
  • Parchment Paper

Print this pigs in a blanket recipe below and enjoy an easy lunch idea on the go!

Continue to Content

Homemade Pigs in a Blanket with Spicy Mustard Dipping Sauce

Yield: 6

Prep Time: 10 minutes

Cook Time: 15 minutes

Total Time: 25 minutes

Don't pass up this recipe! These easy pigs in a blanket are delicious and so stinkin' easy to make too! They are perfect for a quick grab & go lunch idea!

Print

Ingredients

Pigs In A Blanket Ingredients

• 1 pkg. Hebrew National Beef Franks
• 2 H-E-B Flaky Butter Crescents

Dipping Sauce Ingredients

• 1/4 cup mayo
• 1/8 cup spicy brown mustard
• 1 1/2 tsp Hidden Valley Ranch
• 1 1/2 tsp yellow mustard
• 1/2 tsp Slap Ya Mama Seasoning

Instructions

1. Preheat oven to 350°.
2. Open crescents and roll dough out on parchment paper.
3. Cut Hebrew National Beef Franks in half.
4. Place 1/2 a frank onto the crescent dough and roll to the end (starting at the wider end).
5. Place on a baking sheet and cook for 12-15 mins.
6. While the pigs in a blanket are cooking, get a small bowl and mix all other ingredients together into a sauce.
7. Once pigs in a blanket have finished baking, drizzle sauce over the top or serve on the side.

Notes

Cooking Utensils Needed:

• Baking Sheet
• Small Bowl
• Parchment Paper

Nutrition Information:

Yield: 6 Serving Size: 1 serving
Amount Per Serving: Calories: 113Total Fat: 11gSaturated Fat: 3gTrans Fat: 0gUnsaturated Fat: 7gCholesterol: 15mgSodium: 508mgCarbohydrates: 3gFiber: 0gSugar: 1gProtein: 2g

This data was provided and calculated by Nutritionix on 6/3/2020

Did you make this recipe?

Please leave a comment on the blog or share a photo on Pinterest!

This post is sponsored by Conagra Foods and H-E-B for my partnership with the Back to School Meal Maker Challenge. All opinions are my own.