Homemade Pigs in a Blanket with Spicy Mustard Dipping Sauce

Don't pass up this recipe! These easy pigs in a blanket are delicious and so stinkin' easy to make too! They are perfect for a quick grab & go lunch idea!

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Prep Time 10

Cook Time 15

Total Time 25

Course Lunch Ideas

Cuisine American

Servings 6

Calories 113 kcal

Ingredients

Pigs In A Blanket Ingredients

1 pkg. Hebrew National Beef Franks
2 H-E-B Flaky Butter Crescents

Dipping Sauce Ingredients

1/4 cup mayo
1/8 cup spicy brown mustard
1 1/2 tsp Hidden Valley Ranch
1 1/2 tsp yellow mustard
1/2 tsp Slap Ya Mama Seasoning

Instructions

Preheat oven to 350°.
Open crescents and roll dough out on parchment paper.
Cut Hebrew National Beef Franks in half.
Place 1/2 a frank onto the crescent dough and roll to the end (starting at the wider end).
Place on a baking sheet and cook for 12-15 mins.
While the pigs in a blanket are cooking, get a small bowl and mix all other ingredients together into a sauce.
Once pigs in a blanket have finished baking, drizzle sauce over the top or serve on the side.

Notes

Cooking Utensils Needed: