Fruity Pebble Rice Crispy Treats
If you are looking for a fun twist on rice crispy treats, this Fruity Pebble Rice Crispy Treats recipe is just what you are looking for! 3 ingredients and about 15 minutes…you are ready to enjoy this fantastic dessert!
This easy 3 ingredient marshmallow treat brings out the kid in almost every adult…kinda like going down memory lane on Saturday morning when you were sitting in front of the tv with a bowl of cereal watching Saturday morning cartoons. Oh…those were the days!
Back to reality though…these rice crispy treats are fantastic, kids love them and they are so stinking easy to make!
Fruity Pebble Rice Crispy Treats Recipe Ingredients
- 4 tablespoon butter
- 1 – 10 ounce bag of mini marshmallows
- 6 cups Fruity Pebbles cereal
Fruity Pebble Rice Crispy Treats Recipe Instructions
- Spray a 9×13 baking dish with cooking spray or oil and set aside.
- In a medium saucepan, add the butter and melt on medium heat.
- Once the butter has melted, stir in the entire bag of marshmallows.
- Once the consistency of the marshmallows is smooth and melted, remove and turn off the heat and immediately add the cereal 2 cups at a time, folding the cereal each time to coat evenly.
- After all the cereal is mixed into the marshmallows, pour it into the 9×13 baking dish and press it into the baking dish with a baking spatula.
- Allow to cool for at least 30 minutes, cut into squares and enjoy!
Other Items Needed
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Here are a few more photos of this amazing recipe.
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Here’s a printable version of this fruity pebbles rice crispy treats recipe:
Fruity Pebble Rice Crispy Treats
Ingredients
- 4 tablespoon butter
- 1 – 10 ounce bag of mini marshmallows
- 6 cups Fruity Pebbles cereal
Instructions
- Spray a 9×13 baking dish with cooking spray or oil and set aside.
- In a medium saucepan, add the butter and melt on medium heat.
- Once the butter has melted, stir in the entire bag of marshmallows.
- Once the consistency of the marshmallows is smooth and melted, remove and turn off the heat and immediately add the cereal 2 cups at a time, folding the cereal each time to coat evenly.
- After all the cereal is mixed into the marshmallows, pour it into the 9×13 baking dish and press it into the baking dish with a baking spatula.
- Allow to cool for at least 30 minutes, cut into squares and enjoy!
Notes
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