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Baked Sopapilla Recipe – Simple Snack for Diabetics

It is just not possible to have a Cinco de Mayo fiesta without a dessert…so we have you covered!

baked sopapillas

Baked Sopapilla Recipe – Simple Snack for Diabetics

The weeks are flying by it seems, but we are just 1 week away from hosting the best Tex-Mex inspired Cinco de Mayo gathering we can come up with. Check out how you can make these delicious baked sopapillas for a tasty treat to enjoy with all your friends!

baked sopapillas

Baked Sopapillas

Yield: 4
Prep Time: 5 minutes
Cook Time: 15 minutes
Total Time: 20 minutes

It is just not possible to have a Cinco de Mayo fiesta without a dessert…so we have you covered with these Bake Sopapillas!

Ingredients

  • Large flour tortillas
  • Stevia natural sugar
  • Cinnamon
  • Honey

Instructions

  1. Bake large flour tortilla at 350° for 15 minutes flat on a cookie sheet.
  2. If using the single pack Stevia add one pack of Stevia with a half a teaspoon of cinnamon to the top of the flour tortilla once it has come out of the oven.
  3. Drizzle honey over the top and enjoy.
Nutrition Information:
Yield: 4 Serving Size: 1 Servings
Amount Per Serving: Calories: 61Total Fat: 1gSaturated Fat: 0gTrans Fat: 0gUnsaturated Fat: 1gCholesterol: 0mgSodium: 59mgCarbohydrates: 14gFiber: 1gSugar: 5gProtein: 1g

This data was provided and calculated by Nutritionix on 6/3/2020.

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