One Skillet Egg Roll in a Bowl – Easy Weeknight Dinner Idea
If you are looking for an easy weeknight dinner idea, you have to try this easy one skillet egg roll in a bowl recipe. It’s so easy to make and takes about 15 minutes to get dinner on the table!
We love this easy egg roll in a bowl recipe because it makes the perfect weeknight dinner idea for our family. In about 15 minutes, I can have dinner on the table and everyone’s bellies are full before you know it.
But don’t be shocked when they ask for seconds, it is that good! You can easily double this recipe to share with friends, family, and loved ones.
You will notice that I don’t include how much of the seasonings to add, but don’t be discouraged. I do this because I usually season with my heart and taste the food as I go. Some people like more seasoning than others and I want to make sure everyone can enjoy this recipe.
Anyway, let’s get to the recipe!
One Skillet Egg Roll in a Bowl
Ingredients You’ll Need
- 1 pound ground pork or chicken
- Salt
- Pepper
- Garlic powder
- Onion powder
- Ground ginger
- Paprika
- 1/2 tablespoon soy sauce
- 1/2 tablespoon teriyaki sauce
- 14 ounces coleslaw mixture
- Snow peas
- Sweet chili sauce
- Chow mein noodles
- Green onions, garnish
How to Make Egg Roll In A Bowl
- In a wok or skillet, brown the ground pork or chicken until fully cooked with the dry seasoning ingredients.
- Add soy sauce and teriyaki sauce, then toss in snow peas to cook for 3-5 minutes.
- Next, add the coleslaw mix and toss together well.
- Remove from heat after 2-3 minutes since you don’t want the coleslaw mixture to get soggy.
- Serve in a bowl with a drizzle of sweet chili sauce, chow mien noodles, and green onions.
- Enjoy!
Be sure print and pin this easy weeknight recipe for later!
One Skillet Egg Roll in a Bowl – easy weeknight dinner idea
Ingredients
- 1 pound ground pork or chicken
- Salt
- Pepper
- Garlic powder
- Onion powder
- Ground ginger
- Paprika
- 1/2 tablespoon soy sauce
- 1/2 tablespoon teriyaki sauce
- 14 ounces coleslaw mixture
- Snow peas
- Sweet chili sauce
- Chow mein noodles
- Green onions garnish
Instructions
- In a wok or skillet, brown the ground pork or chicken until fully cooked with the dry seasoning ingredients.
- Add soy sauce and teriyaki sauce, then toss in snow peas to cook for 3-5 minutes.
- Next, add the coleslaw mix and toss together well.
- Remove from heat after 2-3 minutes since you don’t want the coleslaw mixture to get soggy.
- Serve in a bowl with a drizzle of sweet chili sauce, chow mien noodles and green onions.
- Enjoy!
More Easy Weeknight Dinner Ideas To Try
30 Minute Beef and Rice Stuffed Peppers Recipe
Simple Whiskey Chicken Recipe
Easy Ground Beef Casserole
