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Looking for the perfect grilled ribs? Look no further! This wet rib recipe will clinch your palate and have some say you're crazy with the odd ingredients.

How to Grill Ribs - Wet Rib Rub Recipe

These delicious and perfectly grilled ribs are so good you don't need a bbq sauce to go with them.
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Ingredients
  

  • 1 rack Pork Spareribs St. Louis Style or Baby Back
  • 1 package Real Bacon Pieces 2.5 oz
  • 2 cups Light Brown Sugar
  • 1 medium Banana
  • 1 teaspoon Worcestershire Sauce
  • 1 1/2 teaspoon Yellow Mustard
  • 1 teaspoon Molasses
  • 1/2 tablespoon Cavender’s Greek Seasoning
  • 1 tablespoon Slap Ya Mama Cajun Seasoning
  • 1/2 tablespoon Black Pepper

Instructions
 

  • Place bacon pieces and light brown sugar into a food processor and pulse until all clumps are removed and bacon pieces are tiny pieces.
  • Remove bacon and sugar mixture from food processor and place the banana into the processor and pulse until it reaches a liquefied consistency.
  • Add bacon and sugar mixture in with the banana and blend together.
  • Add remaining ingredients into the food processor and blend together well.
  • Place ribs on aluminum foil and form a bowl shape around them. If the foil is not wide enough (most of the time it’s not), take two equal size pieces and fold them together on the longer end a couple times then straighten it out to form a larger piece.
  • Place ribs in the foil bowl on a cookie sheet for easy transport to the grill.
  • Pour the wet rib rub over the top of the Spareribs and spread the mixture with a spoon until there is a good coating of mixture all over them.
  • Place rib bowl on the grill and BBQ them on indirect heat for approximately 3-4 hours.