Pumpkin White Chocolate Cookies
Soft, moist, cake-like cookies with a delicious pumpkin base…sounds great, right? These Pumpkin White Chocolate Cookies are a great recipe to start off the fall season!
Ingredients
- 2 ½ cups all-purpose flour
- 1 tsp baking soda
- 1 tsp baking powder
- 1 tsp cinnamon
- 1 tsp pumpkin pie spice
- ½ tsp salt
- 1 ½ tsp vanilla extract
- 1 cup canned pumpkin puree
- 1 ½ cups brown sugar lightly packed
- 1 stick softened
- 1 egg
- ½ cup walnuts optional
Instructions
- Preheat oven to 350°.
- Mix flour, baking soda, baking powder, cinnamon, pumpkin pie spice, and salt thoroughly.
- In a separate bowl, cream butter and sugar. Add in pumpkin, egg, and vanilla until mixture is smooth and creamy.
- Combine flour mixture and wet ingredients thoroughly. Gently fold in white chocolate chips, and walnuts.
- Drop by the spoonful onto a greased or parchment lined cookie sheet.
- Bake for 16-20 minutes until edges begin to brown.
- After 1 minute remove from pan and allow to cool on rack.
Notes
**Can be stored at room temperature for a week, if they last that long.