Tex-Mex Condensed Milk Fudge
Tex-Mex Condensed Milk Fudge is a great way to mix our Hispanic Heritage into classic holiday treats to enjoy with our family during the Christmas season!
Ingredients
- 2 - 10 ounce bags of NESTLÉ® TOLL HOUSE® Holiday Morsels Red & Green
- 1 - 10 ounce bag of NESTLÉ® TOLL HOUSE® Premium White Chocolate Morsels
- 1 can NESTLÉ® La Lechera Sweetened Condensed Milk
- 4 tablespoons NESTLÉ® CARNATION® Evaporated Milk
- 4 tablespoons Coconut Milk
- 1 teaspoon Pure Vanilla Extract
- Sprinkle of Ground Cinnamon
- Zest of Brown Sugar Cane
Instructions
- Before you begin, line a 9x9 baking dish with parchment paper.
- Next, separate chocolate, red and green NESTLÉ® TOLL HOUSE® Holiday Morsels into individual bowls.
- Pour 1 cup of NESTLÉ® TOLL HOUSE® Premium White Chocolate Morsels into another bowl. You should have 4 bowls.
- Once the morsels are separated, pour them into a small pot and add 1/3 cup NESTLÉ® La Lechera Sweetened Condensed Milk, 1 tablespoon NESTLÉ® CARNATION® Evaporated Milk, 1 tablespoon NESTLÉ® CARNATION® Evaporated Milk, 1 tablespoon Coconut Milk, 1/4 teaspoon Pure Vanilla Extract. Do this for each color.
- Heat chocolate morsels on medium-low heat until they have melted and the temperature reaches 237 degrees.
- Remove from the stove and pour melted chocolate into baking dish. Smooth out as much as possible.
- Repeat steps 5-6 for the green, red and white morsels.
- Sprinkle with a dash of cinnamon and zest of Brown Sugar Cane.
- Refrigerate for 4-6 hours.