Go Back
perfectly smoked ham

Smoked Ham

Looking for a perfectly smoked ham recipe? This is the right place! This pellet smoked ham recipe is great all year long and is smoked to perfection!
Print Pin For Later
Prep Time 15 minutes
Cook Time 3 hours 30 minutes
Total Time 3 hours 45 minutes
Course Dinner Ideas
Cuisine American
Servings 12 people

Ingredients
  

  • Spiral Ham 10-12 lbs
  • Honey
  • Pineapple Juice
  • Cinnamon
  • Cayenne
  • Paprika
  • Chili Powder
  • Black Pepper

Instructions
 

  • Unwrap the ham from its packaging and set the glaze package aside.
  • Place in a large aluminum foil pan with a grated rack on the bottom.
  • Start the pellet smoker according to normal operations and preheat to 250˚.
  • Place the ham in the pan on the middle rack.
  • Smoke the ham anywhere from 3-4 hours or until the internal temperature is 140˚.

Notes

Allow 2-3 days for the ham to thaw out in the refrigerator.
Cook for 12-15 minutes per pound.