Homemade Baked Corn Tortilla Chips
These homemade baked tortilla chips will knock your socks off. They are super easy to make at home and are great as a healthy snack for kids after school.
Ingredients
- Leftover Corn Tortillas quartered
- Pam Cooking Spray
- Pinch of Salt
Instructions
- Preheat oven to 375˚.
- Quarter corn tortillas into triangles.
- Lay tortilla quarters onto a nonstick cookie sheet.
- Lightly spray each tortilla with Pam Cooking Spray.
- Lightly dust with a pinch of salt.
- Bake at 375˚for 7 minutes (or until lightly golden on one side).
- Flip the tortillas over to bake the other side for 7 minutes (or until lightly golden).