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Antipasto Salad Recipe

Looking for an easy protein packed lunch idea? This Antipasto Salad recipe is everything delicious and also loaded with plenty of protein and veggies!
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Course Lunch, Lunch Ideas, Salad, Salads
Cuisine American

Ingredients
  

  • Cucumber
  • Red Onion
  • Sweet Peppers
  • Pickled Banana Peppers
  • Turkey Lunchmeat
  • Ham Lunchmeat
  • Pepperoni Slices
  • Cheddar Cheese Slices I used Monterey Jack
  • Olive Garden Signature Italian Dressing about 1/8-1/4 cup
  • Morton Nature’s Seasons Seasoning Blend to taste

Instructions
 

  • Using a veggie chopper, dice up all vegetables, lunch meats, and cheese.
  • Mix all ingredients together well in a medium-sized bowl.
  • Add the dressing and seasoning blend.
  • Refrigerate for at least a couple of hours before serving.

Notes

The longer it sits (marinates), the better it tastes!