Peanut Butter Chicken Kabobs

Serve these Peanut Butter Chicken Kabobs with a salad, mac-n-cheese, or canned veggies for a quick & tasty dinner!!
Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings 30 mins
Author Kristi @


  • 1 lb chicken tenders
  • 1/4 cup Peter Pan Peanut Butter
  • 1/2 cup molasses
  • 1/4 cup worcheshire
  • 1/8 cup yellow mustard
  • 1 can sliced pineapple
  • 1 large apple
  • *optional: bell pepper and onions


  1. Dice chicken tenders.

  2. Open canned pineapple and cut into quarters.

  3. Use apple corer/divider to slice apple, cut each piece in half.

  4. In a saucepan, mix all ingredients together and heat over med. heat for approx. 5 mins. or until all ingredients make a sauce (stir continuously).

  5. Once sauce is heated, remove from heat.

  6. Slide diced chicken, apple, and pineapple onto skewer and repeat.

  7. Using basting brush, coat everything on the skewers with your peanut butter sauce.

  8. Turn grill on to low or medium heat, place skewers onto grill and close (leave handles out, so they don't heat up).

  9. Cook for 15 mins. on the grill.

Recipe Notes

Cooking Utensils Needed:
Small sauce pan
Apple Corer/Divider