Fettuccine Lasagna

Fettuccine Lasagna Bake

Love lasagna? Then you will love this fettuccine lasagna bake! This family recipe is great for a last minute meal that needs to be on the table in a hurry.

Course Main Course
Cuisine Italian
Keyword lasagna bake
Prep Time 10 minutes
Cook Time 1 hour
Total Time 1 hour 10 minutes
Servings 8


  • 1 box of fettuccine noodles
  • 1 pound ground beef
  • ½ an onion
  • 12 ounce tomato paste
  • 24 ounces water fill tomato paste can twice
  • 1 package spaghetti sauce mix powder
  • salt & pepper to taste
  • garlic powder or minced garlic

Cheese Mixture Ingredients:

  • 24 ounce ricotta cheese
  • 12 ounce mozzarella cheese
  • 2 tablespoons parsley


  1. Combine ricotta cheese, mozzarella cheese and parsley mixed together in separate bowl.
  2. Preheat oven to 350 degrees.
  3. Cook fettuccine noodles as directed on box.
  4. Cook ground beef (salt & pepper to taste).
  5. After ground beef is cooked, add in tomato paste, water, spaghetti sauce mix, simmer for 15-20 minutes.

  6. After simmering, start layering w/ meat, noodles, ricotta cheese mix (repeat until cheese mix is gone).
  7. End with meat sauce on top and noodles completely covered.
  8. Cook at 350 degrees for 30-45 minutes.
  9. Let fettuccine lasagna sit for 10-15 minutes before cutting.
  10. DIG IN!!