Bacon Wrapped Chicken with Shrimp
These bacon wrapped chicken bombs with shrimp are so delicious and easy to make! Perfect for your backyard barbecue this summer!
- 1 package Kirkwood Fresh Chicken Breast
- 1 package Sea Queen Medium Cooked Shrimp
- 1 package Appleton Farms Premium Sliced Bacon
- 1 package Happy Farms Cream Cheese
- 1 can Benita Chopped Green Chiles
- 1 package Happy Farms Shredded Taco Cheese
- Burman’s Hickory BBQ Sauce*
Remove Kirkwood Fresh Chicken Breast from the package and place each piece separately in between two pieces of parchment paper or in a plastic gallon size bag.
Use a rolling pin to flatten chicken pieces until they are approximately ⅛ inch in thickness.
Thaw and clean Sea Queen Medium Cooked Shrimp by running them under water and removing the tails.
In a mixing bowl, add Happy Farms Cream Cheese, Happy Farms Shredded Taco Cheese, and Benita Chopped Green Chiles together and mix well.
Once blended together well, make small logs of the cheese mixture for each chicken bomb.
Lay flattened chicken on a cutting board and lay cheese mixture log on each piece of chicken.
Roll the chicken around shrimp, cheese, and jalapeno peppers (as best you can).
Wrap 2 pieces of bacon (1 at a time) tightly around the rolled chicken and tuck bacon into itself to seal it closed.
Preheat grill to at least 300° and place chicken bombs on the grill to cook for approximately 25-30 minutes.
Turn chicken bombs on the grill every 5 minutes to ensure it is cooking evenly.
After 10 minutes of grilling time, baste with Burman’s Hickory BBQ Sauce before turning.
Just before the chicken bombs are done, baste one last time.
Remove from grill and allow to cool for a few minutes.
Slice into 1-inch slices and ENJOY!