Don't pass up this recipe! These easy pigs in a blanket are delicious and so stinkin' easy to make too! They are perfect for a quick grab & go lunch idea!
Preheat oven to 350°.
Open crescents and roll dough out on parchment paper.
Cut Hebrew National Beef Franks in half.
Place 1/2 a frank onto the crescent dough and roll to the end (starting at the wider end).
Place on a baking sheet and cook for 12-15 mins.
While the pigs in a blanket are cooking, get a small bowl and mix all other ingredients together into a sauce.
Once pigs in a blanket have finished baking, drizzle sauce over the top or serve on the side.