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homemade pigs in a blanket

Homemade Pigs in a Blanket with Spicy Mustard Dipping Sauce

Don't pass up this recipe! These easy pigs in a blanket are delicious and so stinkin' easy to make too! They are perfect for a quick grab & go lunch idea!

Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings 25 mins

Ingredients

Pigs In A Blanket Ingredients

  • 1 pkg. Hebrew National Beef Franks
  • 2 H-E-B Flaky Butter Crescents

Dipping Sauce Ingredients

  • 1/4 cup mayo
  • 1/8 cup spicy brown mustard
  • 1 1/2 tsp Hidden Valley Ranch
  • 1 1/2 tsp yellow mustard
  • 1/2 tsp Slap Ya Mama Seasoning

Instructions

  1. Preheat oven to 350°.

  2. Open crescents and roll dough out on parchment paper.

  3. Cut Hebrew National Beef Franks in half.

  4. Place 1/2 a frank onto the crescent dough and roll to the end (starting at the wider end).

  5. Place on a baking sheet and cook for 12-15 mins.

  6. While the pigs in a blanket are cooking, get a small bowl and mix all other ingredients together into a sauce.

  7. Once pigs in a blanket have finished baking, drizzle sauce over the top or serve on the side.

Recipe Notes

Cooking Utensils Needed: