Add smoker chips to the smoker tray. My recommendation is to use hickory smoker chips.
Preheat the smoker to 250°F.
Rub the mixture on the ribs.
Place the ribs on the middle rack in the smoker and smoke for 1 hour.
Remove the ribs and baste them with the homemade barbecue sauce.
Double-wrap in heavy-duty aluminum foil and return them to the smoker.
Smoke the ribs for another 2 hours or until tender (internal temperature should reach 165°F).
Remove the ribs and baste them with more sauce and serve!