Cook fettuccine noodle according to the directions on the package.

Dice chicken into 1-inch pieces and saute in olive oil in a pan.

While the chicken is cooking, add cream cheese and whipping cream, garlic powder, salt, and pepper into a pot on medium heat.

Stir mixture together until it fully melted together into a thin cream based sauce. Stir continuously.

Reduce heat to low.

Add Parmesan Cheese into the pan and continually stir until the cheese has almost melted completely and blended into a thicker cream sauce.

Remove from heat.

Place noodles in a dish (like this Stoneware Dish from Rachael Ray), top with sauce and chicken.

Serve and enjoy!