Copycat Olive Garden: Homemade Chicken Alfredo

Homemade Chicken Alfredo

Course Main Dishes
Servings 4 -6
Author Kristi @


  • 1 Package of cream cheese (8 oz)
  • 2 cups heavy whipping cream
  • 5 oz finely grated Parmesan cheese container
  • 2 tsp garlic powder
  • 2 tsp salt
  • 2 tsp pepper
  • Fettuccine Noodles
  • Chicken diced


  1. Cook fettuccine noodle according to the directions on the package.
  2. Dice chicken into 1-inch pieces and saute in olive oil in a pan.
  3. While the chicken is cooking, add cream cheese and whipping cream, garlic powder, salt, and pepper into a pot on medium heat.
  4. Stir mixture together until it fully melted together into a thin cream based sauce. Stir continuously.
  5. Reduce heat to low.
  6. Add Parmesan Cheese into the pan and continually stir until the cheese has almost melted completely and blended into a thicker cream sauce.
  7. Remove from heat.
  8. Place noodles in a dish (like this Stoneware Dish from Rachael Ray), top with sauce and chicken.
  9. Serve and enjoy!