My family has a love love relationship with pepperoni! It’s good on everything including these Southwest Pepperoni Breakfast Tacos! Go ahead and grab a bite

Southwest Pepperoni Breakfast Tacos

Course Breakfast
Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Author Kristi @


  • 1 package Hormel Pepperoni Slices (6 oz)
  • 2 tsp olive oil
  • 1 1/2 cups Seasoning Blend Frozen Vegetables
  • 1 1/2 cups Frozen Corn
  • 1/2 finely chopped fresh jalapeno
  • Eggs
  • Salt & Pepper (to taste)
  • Flour or corn tortillas


  1. Quarter Hormel Pepperoni Slices and set aside.
  2. Add 1 teaspoon olive oil, seasoning blend, corn and fresh jalapeno into a skillet and cook on medium heat for approximately 5-7 minutes.
  3. Toss quartered Hormel Pepperoni Slices into the southwest mixture on the stove and cook an additional 3-5 minutes.
  4. Set southwest pepperoni mixture aside.
  5. Crack open eggs into a mixing bowl and scramble them together with salt and pepper.
  6. In a separate skillet, add 1 teaspoon olive oil and cook your eggs until well cooked and scrambled.
  7. To assemble your Southwest Pepperoni Breakfast Tacos:
  8. Heat tortillas on the stove or in the microwave, layer eggs then southwest pepperoni mixture and serve!