Are you ready to try a recipe that will knock your socks? It’s Fried Cabbage and loaded with bacon too! Can't go wrong with that!

Southern Fried Cabbage with Bacon

Prep Time 5 minutes
Cook Time 20 minutes
Total Time 25 minutes
Author Kristi @


  • 1 head green cabbage
  • 1/2-1 package bacon (everything is better with more bacon!)
  • 1 medium onion
  • Salt & Pepper (to taste)
  • Garlic Powder (to taste)


  1. Wash and chop green cabbage into larger than diced sized pieces. Set aside.
  2. Dice medium onion. Set aside.
  3. Chop bacon into small pieces.
  4. In a large skillet, chopped bacon and cook as directed on the package.
  5. Toss in all ingredients into the bacon and grease.
  6. Mix together well and cook on medium-low heat.
  7. Cover and stir regularly.
  8. Once the cabbage becomes translucent, remove from heat and it’s ready to serve!

Recipe Notes

*you will use a good amount of the seasonings (there really isn’t any measurement for this process).