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Are you ready to try a recipe that will knock your socks? It’s Fried Cabbage and loaded with bacon too! Can't go wrong with that!

Southern Fried Cabbage with Bacon

5 from 1 vote
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Prep Time 5 minutes
Cook Time 20 minutes
Total Time 25 minutes

Ingredients
  

  • 1 head green cabbage
  • 1/2-1 package bacon (everything is better with more bacon!)
  • 1 medium onion
  • Salt & Pepper (to taste)
  • Garlic Powder (to taste)

Instructions
 

  • Wash and chop green cabbage into larger than diced sized pieces. Set aside.
  • Dice medium onion. Set aside.
  • Chop bacon into small pieces.
  • In a large skillet, chopped bacon and cook as directed on the package.
  • Toss in all ingredients into the bacon and grease.
  • Mix together well and cook on medium-low heat.
  • Cover and stir regularly.
  • Once the cabbage becomes translucent, remove from heat and it’s ready to serve!

Notes

*you will use a good amount of the seasonings (there really isn’t any measurement for this process).