Simple & Easy Classic Deviled Eggs
One of our favorite Thanksgiving side dishes to make is Simple Deviled Eggs. My boys LOVE to help me make these, but they love to eat them even more!
Kristi @ MomsConfession.com
Lone Star Eggs
Approximately 1/4 cup Mayonnaise
Approximately 1 1/2 tablespoons Mustard
Approximately 1/3 cup Dill Relish
Salt (to taste)
Pepper (to taste)
Approximately 1 teaspoon Paprika
Boil LoneStar Eggs using an
to ensure the eggs are boiled to your liking.
Peel boiled eggs under cold water.
Cut each egg in half and remove the yolks into a small bowl.
Mash yolks with a fork.
Add, mayonnaise, mustard, relish, salt, pepper and a dash of paprika to the mashed yolks.
Fill the eggs halves with the mixture using a
Sprinkle lightly with paprika to garnish.