simple deviled eggs on a brown platter with eggs in the background

Simple & Easy Classic Deviled Eggs

One of our favorite Thanksgiving side dishes to make is Simple Deviled Eggs. My boys LOVE to help me make these, but they love to eat them even more!
Course Appetizer
Author Kristi @


  • 6 Lone Star Eggs
  • Approximately 1/4 cup Mayonnaise
  • Approximately 1 1/2 tablespoons Mustard
  • Approximately 1/3 cup Dill Relish
  • Salt (to taste)
  • Pepper (to taste)
  • Approximately 1 teaspoon Paprika


  1. Boil LoneStar Eggs using an egg timer to ensure the eggs are boiled to your liking.
  2. Peel boiled eggs under cold water.
  3. Cut each egg in half and remove the yolks into a small bowl.
  4. Mash yolks with a fork.
  5. Add, mayonnaise, mustard, relish, salt, pepper and a dash of paprika to the mashed yolks.
  6. Mix thoroughly.
  7. Fill the eggs halves with the mixture using a melon baller.
  8. Sprinkle lightly with paprika to garnish.